Yeongdong Gyojip Cheongdam Branch Korean BBQ

Meat dish restaurant · Apgujeong-dong

Yeongdong Gyojip Cheongdam Branch Korean BBQ

Meat dish restaurant · Apgujeong-dong

2

11 Seolleung-ro 148-gil, Gangnam District, Seoul, South Korea

Photos

Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null
Yeongdong Gyojip Cheongdam Branch Korean BBQ by null

Highlights

Jeju black pork BBQ, staff cooks, free ice cream  

Featured on Michelin
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11 Seolleung-ro 148-gil, Gangnam District, Seoul, South Korea Get directions

instagram.com
@mukyang2food

₩20,000–40,000 · Menu

Reserve

Information

Static Map

11 Seolleung-ro 148-gil, Gangnam District, Seoul, South Korea Get directions

+82 2 543 5882
instagram.com
@mukyang2food

₩20,000–40,000 · Menu

Reserve

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Last updated

Aug 21, 2025

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Sandai

"Sandai is a kaiseki restaurant helmed by Chef Moon Seung-ju, who appears to be steadily building his own niche in Seoul’s Japanese culinary scene. His approach to and interpretation of the kaiseki tradition are well-attested to in this space reminiscent of the Kansai region, as well as in his classic thematic dishes. The finishing touch of the exquisite course meal is a tea ceremony, featuring the likes of a unique and authentic house matcha. The name Sandai, which means “three generations” in Japanese, embodies Chef Moon’s desire to create a space frequented by multiple generations." - Michelin Inspector

https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sandai
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@davidcho
Things I want to eat/do in Seoul
View Postcard for Yeongdong Gyojip Cheongdam Branch

HC HC

Google
My friend and I had such a wonderful and fun time at this restaurant! The female owner was incredibly sweet, making our dinner even more enjoyable. We even played games! The food was absolutely delicious, and we felt truly welcomed. We’ll definitely be coming back! Thank you, sajangnim, for everything!

Stephan Aditya

Google
FOOD : GOOD!! PLACE : Good! SERVICE : Good! PRICE : Fair TOILET : Clean Thanks to Google Map for making me here ☕️ Its a common korean bbq restaurant, the place is fit enough for lunch or dinner time. The staff was friendly and simple so we can order the best food easily. The Jeju Pork was delicious and the staff cooked it very well. Dont miss the spicy soup. The price was fair enough. Toilet was located at the side of restaurant and its clean. I reccommend this restaurant for family, friend, business and couple.

henry l

Google
The food was avgage Highlight was the spicy tofu soup Guessing people go here because a few of the k stars ate there with photos. Service was pretty much not there we went when it wasn't even busy. But I see a big table getting all the attention. There is a button for service but it might not be working. Didn't even get our last dish waited too long we just ended up walking to register and paying.

Greata Lutdmilla

Google
Of course I went here because of Cha Eun Woo but turns out the food is really good. When we came only 1 queue ahead of us and we are lucky to get the same table as Eunwoo, Mingyu and Junkook. The banchan is quite a big portion and we took the same meal as line 97 which is very fulfilling for 2 persons. The soup was really good and my daughter loves the tofu in it. The meat was tender and of course you eat it korean way with the green chilli and all the dip there. Overall, it was a good dining experience and the team were really nice as well. Definitely come back again but depend on the line of waiting.

Herlina C

Google
We came for late lunch and no need to queue. The side dishes are so amazing, especially the Dip saue. Yumm. Donut worry, the staff will teach you how to cook the pork and also some side dishes too. Warning: The meats have more fat portion 😂 but it made so juicy.Definitely recommends!

Madwomantravel

Google
The soup was great. The fried rice is really good. The sauce for the bbq pork is a perfect match.

Kiran Mina Bains

Google
The pork belly was unreal, to be eating in the same place all of those celebrities go to was kinda cool and the rest of the food was good too. Service wise it was good but all of us did feel a little rushed and to be honest, we wanted to chill there for longer. The kimchi jigae was good too and it's kind of retro looking outside so good for pictures.

Jan Lim

Google
Went to this restaurant for dinner with my 10 year old daughter. Had the fresh thick jeju pork and the frozen thin jeju pork, spicy stew and fried rice. Everything here was delicious, even the side dishes. The restaurant owner was very kind, welcoming and helpful with cooking and assisting. The restaurant staff was also very accommodating by giving us non spicy fried rice and it was so so so delicious. After dinner, we couldnt get a cab back to our hotel. So we went back to the restaurant to ask for the staff to help book one. He kindly book for us and even came out of the restaurant to ensure that we go into the correct taxi. Really had a great experience with this restaurant and will definitely come back again before we leave Korea.