YIN JI (銀記腸粉)

First time and won’t be the last. The pictures do not justify and authentic and freshness of the foods served. We love a good dimsum and esp cheongfuns but this is AMAZING! Come here for the great selection! Even the desserts were on point and also the drinks!! Who needs Chinatown when you can enjoy Hong Kong food this side of the river!

Definitely the best congee in town! I ordered the combo for 1 person: Laiwan assorted congee, beef with chives rice noodle roll and a glass of Hong Kong style iced milk tea. I was very hangry after being stuck in traffic on the Champlain Bridge during the Friday rush hour. I decided to give this place a try for the first time and oh boy, it ain’t gonna be the last time that I will be coming here for some comforting food 😋 Even the shrimp rolls that I ordered for take out were equally amazing!

This is the restaurant my husband and I always go to it feels like our little love spot. The dishes are light, flavorful, and comforting. I especially love the fish congee, seafood congee, Hong Kong style fish balls, and their delicious dim sum dishes like har gow (shrimp dumplings) and rice rolls with shrimp and pork everything here is truly tasty and reasonably priced. They also serve fragrant Hong Kong milk tea, which I really enjoy. We used to visit their downtown location, but even now that they’ve moved farther away, we still make the trip to support them it’s our go to place. A hot bowl of fish congee warms not just the body, but the soul something we Asians truly appreciate, especially during the cold season. There’s nothing better than a steaming bowl of comfort on a chilly day.

What a foodie find ! Lots of unique Chinese dishes, inspired by the Hong Kong Food scene Spacious, bright, and clean dining room, with great service and of course, delicious food - Hong Kong style milk tea, with peekaboo bear - Tender & delicious braised beef brisket, served on top of their famous steamed rice rolls - Fried dough sticks wrapped in their thin rice noodle rolls, sliced and served with a luscious peanut dipping sauce - Sliced fish rice congee, a thin rice porridge seasoned with huge chunks of fish, topped with green onions - Traditional way of dunking the fried dough chunks into congee - Roasted duck rice roll & chives (what had not been devoured), used as a topping for the fried dough chunks - Creamy Custard steamed baos, shockingly delicious

Came here for lunch on a Sunday. It was busy but no wait line. You have to scan the QR code to order. The food came out quite fast. Everything was tasty and delicious. I really liked the Thai chicken feet, the fried wontons, the egg custard buns and the Hong Kong milk tea. The place lacks aeration so it gets quite hot. Foodwise, I think it is great and would definitely come back.

First time trying this place. Although you must have a phone to scan their QR code to order. Probably not for old people like my parents. The food was great. The atmosphere is nice and comfortable. I tried the pork liver congee and shrimp rice rolls. I was not really hungry so didn't order much. I have to come back again and try other items on the menu.

Great place and very accommodating staff who speak very good English too. The food had the same quality as the ones from Toronto.

Very friendly and thoughtful staff; the food was amazing! Everything came super quickly and did not have to wait long. Their chili oil is homemade, and the Hong Kong style Beef Brisket is a must try dish!