YIN JI (銀記腸粉)
Chinese restaurant · Brossard ·

YIN JI (銀記腸粉)

Chinese restaurant · Brossard ·

Dim sum, congee, and rice noodle rolls served quickly

YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by Yin Ji Chang Fen/Facebook
YIN JI (銀記腸粉) by Yin Ji Chang Fen/Facebook
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null
YIN JI (銀記腸粉) by null

Information

7800 Bd Taschereau #108, Brossard, QC J4X 1V7, Canada Get directions

CA$20–30

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Information

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7800 Bd Taschereau #108, Brossard, QC J4X 1V7, Canada Get directions

+1 450 486 4555
ubereats.com
@yinjibrossard

CA$20–30 · Menu

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Last updated

Nov 24, 2025

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390,870 Postcards · 10,986 Cities

Where to Get Great Chinese Food in Montreal

"This Guangzhou-based chain specializes in two different types of Chinese comfort food: Congee (rice soup) and chang fen (rice flour rolls). The combinations are endless, with options for meat, seafood, offal, or veggie fillings, with or without youtiao (deep-fried crunchy crullers). While the dim sum dishes are off the menu for now, check out their crispy fish skin served with chicken soup on the side for dipping, or the brisket with daikon." - Ivy Lerner-Frank

https://montreal.eater.com/maps/best-chinese-food-restaurant-montreal-meilleur-chinois
银记肠粉 Yin Ji Chang Fen
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16 Montreal Restaurants for Delicious, Affordable Eats

"Longstanding Guangzhou restaurant chain Yin Ji Chang Fen was an instant hit with Montreal’s downtown crowd after opening in March 2021. Located on Ste-Catherine, near Concordia, the restaurant keeps a long menu of congee options and dim sum dishes, but its main attraction is its cheung fun, paper-thin Cantonese rice noodle rolls filled with shrimp, pork, beef, and more coming in at around $5." - Eater Staff

https://montreal.eater.com/maps/best-cheap-food-restaurants-montreal
银记肠粉 Yin Ji Chang Fen
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The Best Restaurants for Eating Alone in Montreal - Eater Montreal

"Open from morning to night, Yin Ji Chang Fen’s got congee, steamed rice rolls, and dim sum morsels, and a window to all the street life that is Sainte-Catherine’s Shaughnessy Village. Portions are ample for one person; check out the meal specials, too, when they’re available. The kind, efficient staff here make anyone feel at home." - Ivy Lerner-Frank

https://montreal.eater.com/maps/best-restaurants-to-eat-alone-solo-dining-montreal
Yin Ji Chang Fen/Facebook
银记肠粉 Yin Ji Chang Fen
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390,870 Postcards · 10,986 Cities

The Best Restaurants in Montreal’s Shaughnessy Village - Eater Montreal

"Thin rice noodle rolls are at the heart of Chinese chain Yin Ji Chang Fen’s menu, but don’t stop there: the menu includes dim sum specialties and fifteen varieties of generously portioned congee, including C9, a classic shredded pork and preserved egg option. Get the S3 youtiao (dough sticks) to dip into your soup for pure comfort-in-a-bowl." - Ivy Lerner-Frank

https://montreal.eater.com/maps/best-restaurants-shaughnessy-village-montreal-concordia
Yin Ji Chang Fen/Facebook
银记肠粉 Yin Ji Chang Fen

Goryee W.

Google
Came here for dinner on a Saturday night, cozy and comfortable, not too busy, and impeccable service. Ordered a braised beef noodle soup, the beef was spot on. Not too fat, not overcooked, tender and easy to mince. Definitely try it with the homemade chili oil. The oil ingredients are very generous, making it very savory without losing that extra punch. One side of rice noodle with beef, shrimps and chive, the paste was slightly overcooked, losing it's smooth and silky texture. For drink, a hk style coffee milk tea; not as silky as it should be, but the flavor is there. Overall, very good experience and enjoyed very much the dinner. Keep up the great work.

Megan W.

Google
If you come before 11am, prices are cheaper. The combos are 9.95$ for a congee, side and drink. The rice noodles were delicious and the congee was solid. Really enjoyed the shrimp rice roll and beef truffle one. Will come again for their early specials.

Sarah C.

Google
First time and won’t be the last. The pictures do not justify and authentic and freshness of the foods served. We love a good dimsum and esp cheongfuns but this is AMAZING! Come here for the great selection! Even the desserts were on point and also the drinks!! Who needs Chinatown when you can enjoy Hong Kong food this side of the river!

Kristine C.

Google
Definitely the best congee in town! I ordered the combo for 1 person: Laiwan assorted congee, beef with chives rice noodle roll and a glass of Hong Kong style iced milk tea. I was very hangry after being stuck in traffic on the Champlain Bridge during the Friday rush hour. I decided to give this place a try for the first time and oh boy, it ain’t gonna be the last time that I will be coming here for some comforting food 😋 Even the shrimp rolls that I ordered for take out were equally amazing!

Neily P.

Google
This is the restaurant my husband and I always go to it feels like our little love spot. The dishes are light, flavorful, and comforting. I especially love the fish congee, seafood congee, Hong Kong style fish balls, and their delicious dim sum dishes like har gow (shrimp dumplings) and rice rolls with shrimp and pork everything here is truly tasty and reasonably priced. They also serve fragrant Hong Kong milk tea, which I really enjoy. We used to visit their downtown location, but even now that they’ve moved farther away, we still make the trip to support them it’s our go to place. A hot bowl of fish congee warms not just the body, but the soul something we Asians truly appreciate, especially during the cold season. There’s nothing better than a steaming bowl of comfort on a chilly day.

Y S.

Google
First time trying this place. Although you must have a phone to scan their QR code to order. Probably not for old people like my parents. The food was great. The atmosphere is nice and comfortable. I tried the pork liver congee and shrimp rice rolls. I was not really hungry so didn't order much. I have to come back again and try other items on the menu.

jessica adriano L.

Google
Very friendly and thoughtful staff; the food was amazing! Everything came super quickly and did not have to wait long. Their chili oil is homemade, and the Hong Kong style Beef Brisket is a must try dish!

Ricky N.

Google
Good but maybe a bit bland? The mango tapioca dessert was amazing. Very cute dining room, friendly service, some vegetarian options.