"This Guangzhou-based chain specializes in two different types of Chinese comfort food: Congee (rice soup) and chang fen (rice flour rolls). The combinations are endless, with options for meat, seafood, offal, or veggie fillings, with or without youtiao (deep-fried crunchy crullers). While the dim sum dishes are off the menu for now, check out their crispy fish skin served with chicken soup on the side for dipping, or the brisket with daikon." - Ivy Lerner-Frank
