Yingtao
Chinese restaurant · Midtown West ·
Chinese fine dining blending regional Chinese & French techniques
Chinese fine dining blending regional Chinese & French techniques
"A Michelin-starred New York Chinese restaurant is hosting a collaborative nine-course tasting dinner in its Hell's Kitchen space that pairs its cuisine with a visiting Houston Michelin-starred Indian restaurant; the menu features items such as lychee ceviche and abalone with preserved enoki, daikon, and sweet rice, and the event on Tuesday, February 25 at 5 p.m. is priced at $225 and bookable online." - Nadia Chaudhury
"The Hell’s Kitchen Chinese tasting menu restaurant is offering a special iteration for Lunar New Year. There’s the eight-course menu for $165, with dishes like duck with winter squash, abalone with sweet rice, and pineapple with black line and coriander. It started on January 28 and runs through Saturday, February 8. Reservations should be booked online." - Nadia Chaudhury
"A Chinese fine dining restaurant in New York City, Yingtao blends traditional Chinese home-cooking from Xi’an, Shanghai, and Hong Kong with international influences. Created by Bolun Yao and Chef Jakub Baster, the restaurant innovates Chinese cuisine, incorporating elements from American, French, Japanese, Korean, and Polish cuisines." - Michael He
"One-starred Yingtao blends fine-dining technique with dishes that originate in places like Xi’an, Shanghai, Chengdu, and Guangzhou. This Hell’s Kitchen Chinese fine dining spot comes from Bolun Yao, who lived in San Francisco, New Zealand, and China: It pays homage to his late grandmother in its cooking; she was from Xi’an, was a makeup artist for the Chinese opera, and loved cooking at home. The tasting is $165 while the prix fixe is $90. The a la carte bar menu is $13 to $22." - Eater Staff
"A Chinese restaurant in Hell's Kitchen offering a reinterpretation of Chinese cuisine with dishes like crab noodles with egg yolk and smoked tobiko." - MICHELIN Guide
