Yi's Traditional Korean Beef Soup Restaurant (이가네 전통 설렁탕)

soup can be sold out so come early. we ate seollongtang for breakfast and we didn't regret it! the soup is phenomenal! we tried the highly regarded pajeon and it did not disappoint as well. we also like their kimchi. overall experience is really good, we will definitely crave for this after our short vacation in Vegas ❤️❤️❤️

​My visit to Yi's Traditional Korean Beef Soup in Las Vegas was a complete delight. From the moment I walked in, the fantastic atmosphere and friendly staff made me feel right at home. The service was both swift and exceptionally attentive, a perfect match for those looking for a delicious and convenient meal. But the true star was the food—the traditional Korean beef soup was bursting with authentic flavor and prepared to perfection. It's a must-visit for anyone craving delicious, high-quality Korean food with excellent customer service.

This is by far the best Korean restaurant I’ve tried so far. The beef bone soup was thick and salt is added by yourself to adjust the flavor, which is a good point (not sure if it’s the Korean way). The spicy soup was also great, and both came in good portion that we enjoyed. Seafood pancake was also tasty and you could see the green onion and various seafood included. Can take away if you can’t finish it but got to try! I’d love to come back again in the future!

Of course you are here for the hot beef soup dishes but the spicy cold noodle was also another highlight so were the mandu and super crispy seafood pancake. The soup has to be seasoned later on with salt to your own taste. As the soup gets colder the more flavours and after taste changes. This hot soup will heal your soul ~ ~

Thick cut daikon kimchi! The Yuk gae Jang and nappa kimchi were excellent as well. Bright and relaxing environment to enjoy a traditional meal. Please take note of the hidden location for tableware in the pics.

The seafood pancake is very crisp and delicious, but the portion will be large and suitable for four people. The soup is delicious. Recommend it. Parking is also very convenient. There will be a discount on dumplings when writing Google reviews, but the food is really delicious and I would like to write comments for it.

Ordered the handmade dumplings, yangji seollungtang and haejang guk. All really yummy! Both kimchi’s were esp fresh. I don’t think you can go wrong!

It’s my first time with my boyfriend at this restaurant. We’ve always been wanting to try this place. I wasn’t feeling well and this restaurant came to mind. We ordered the five piece steamed handmade dumplings, Seolleongtang “Beef Bone Soup” and Manduguk “Handmade Dumpling Soup”. When you order the soup, it comes with purple rice instead of your typical white rice. My boyfriend said the kimchi it’s not too spicy and it has a hint of ginger. Seolleongtang is perfect for a cold night/rainy weather and not too heavy. It definitely needs some salt and pepper as provided to your liking. Manduguk has seven dumplings, you can tell it’s authentic. Inside the soup there are some shredded beef and eggs. Some of the dumplings do fall apart. It doesn’t bother me. Overall, it’s a must try with enjoyed company. It’s pretty spacious to accommodate large parties.

Wow! Handmade dumplings as well! They taste so good, one of the best ones in vegas! 너무 맛있었어요 오랜만에~

I had the mixed meats beef bone soup. It was very thick and tasty, comparable to the one I had in Seoul. The radish kimchee was better than Korea.

We ordered mandu, spicy beef tofu soup & seolleongtang. The soup is rich & tasty, will definitely come again.

If you're craving deep, comforting Korean flavors, Yi's Traditional is an absolute must. I stopped by for lunch and was instantly impressed -- from the spacious dining room to the warm service, everything felt welcoming and thoughtfully done. I ordered both the 사골 삼계탕 (beef bone broth ginseng chicken soup) and the 도가니탕 (ox-knee collagen soup), and wow... the broth in both dishes was incredibly rich and full-bodied. You can tell they take their time simmering everything properly -- that slow-cooked depth hits you from the first sip. The 삼계탕 came with tender chicken that practically fell apart, and the flavor was clean yet hearty. The 도가니탕 was silky and satisfying, with that classic gelatinous texture that collagen lovers obsess over. Comfort food at its finest. A special shoutout to our server, Veronica, who was so friendly, attentive, and knowledgeable about the menu. She checked in often and made the whole experience even better. And I have to talk about the kimchi and kkakdugi -- some of the best I've had in Vegas. Crisp, flavorful, perfectly fermented... the kind of side dishes that make you keep reaching for more. With generous portions, delicious food, and plenty of space to dine comfortably, Yi's Traditional is definitely a spot I'll keep coming back to. If you're looking for authentic Korean comfort dishes with truly rich broth, this place delivers.

I came over here because I was craving a soup dish and I cannot choose when I wanted so I ordered the safest option which is their Seafood tofu soup. The soup wasn't too spicy and it was perfect and it wasn't too salty. . I really like the bonchons which came with your kimchi radish and kimchi. The kimchi had a really nice garlic flavor which is a little bit on the medium side of strongness which I like. I also like how they do serve purple rice instead of your regular white rice which is supposed to be a little bit more healthier. . The ball of seafood tofu soup and lots of tofu and it felt like it was a endless Bowl. Also it did have a lot of calamari mussels and mushroom inside. I don't really see any shrimp in it. It was a really solid soup and I will go back again when I have my cravings. . The ambience is casual and lots of family here. Also grateful one person dining too. The parking is really small and there was double park or Park in the next parking lot. . The service was okay they didn't refill any bonchons but I'm sure if you ask if they will. They did ask how was everything. . Overall I really like the spot and I can't wait to come back and try other dishes like there well-known beef soup. Thanks for reading and hope this helps. Have a yelp-tastic day.

This restaurant has been open for about a year, and the staff here are truly so kind and lovely. The space is bright, clean, and welcoming. I usually go to Tang Tang Tang for beef soup, but this place has officially become my new favorite. We ordered the brisket beef bone soup, seafood tofu soup, and the Korean scallion pancake--and wow, that pancake was amazing. Perfectly crispy with a dipping sauce that tied everything together beautifully. The seafood tofu soup was also delicious--the tofu was silky, the seafood pieces were generously sized, and the broth was flavorful and comforting. I'll definitely be coming back to try more dishes!

Opened in Nov 2024, it didn't look like it has gained any popularity in Vegas. During five time in a Friday night, barely 10%of the games are occupied. We ordered the new item the whole ginseng chicken soup stuffed with spicy rice inside. A seafood pancake and steam dumplings. Honestly, everything is mediocre. Lacking the wow factors. The seafood pancake is so crunchy so nice. However, it's also so so greasy. See the picture I included. The service is nice and polite. The restaurant is well lit and clean. Unfortunately the food it's just not memorable enough for me to come back.

I was craving Korean soups, especially seolleongtang and heard this location has pretty good seolleongtang and figured we try this place out. Bonus, that it's nearby where we live. The food was amazing. Loved it. I like that they had purple rice as not many places serve them. The seolleongtang - beef bone soup with brisket was delicious. My husband enjoyed his Korean soft tofu soup. And the kimchi tasted great. I'd love to come back to try their dumplings as it was sold out when we arrived. It must taste amazing for it to be gone so fast. Staff was attentive. The ambiance, although bright, it was calming. And I enjoyed listening to the K-pop music.

I love Korean soup and this hit the spot! We had just gotten massages nearby and we wanted Korean soup! It wasn't too packed inside but you could tell they were busy cause some tables hadn't been cleared yet. We got seated pretty quickly and we ordered the beef brisket soup which was so milky and beefy, loved that we could control the saltiness of the broth, it felt like a warm hug even on a hot summer day. We also shared the seafood scallion pancake and it's got to be the crispiest, chunkiest and best pancake I've ever had. It not only held up the crisp throughout the meal but it was flavorful and so good! Definitely coming back for this next time! Total for 5 w/tax&tip: $ 143

Wow, amazing traditional beef bone soup. Even in 110F Las Vegas, it's still very refreshing and satisfying! We had the Cartilage & tendon, and the combination with briskets, tripes, and shank. Both are excellent. We also had the 5-piece dumplings, it was delicious. Everything has a thoughtful healthy angle to it. Tip: the beef bone soup came unsalted, you cad dip the protein to the sauce and add salt to taste, I didn't need any as I enjoyed it with the yummy kimchi & radish. The soup is sooo good that we can still feel the collagen in our mouth. We are told this is great for skin and muscle. They are opening in LA in 2026, I can't wait!

Yiiii's, buddy! Yi's Traditional Korean Beef Soup is a bit of a chain that has launched their first Las Vegas location not far from Spring Mountain. They actually have their own parking lot and an intimidating display of the Korean alphabet, which appears to have far more letters than its English counterpart. Inside is a well-lit, clean interior with plenty of seating, and tables that actually have pull-out drawers that hold the utensils and napkins. The menu is pretty simple and consists mainly of apps, soups, and steamed meat platters. There was another menu of foods served cold, and a chef's special menu including a kalbijjim. I kept it straightforward with a Beef Bone Soup (Seolleontang), the #2 containing brisket, tripe, and shank ($17.99). The broth is an absolute tour de force of creamy collagen and other goodies extracted from beef bones over at least 24 hours (reportedly 3 days?). If you ladle enough of it into your mouth (once it cools down), it even feels like liquid bone marrow. They provide written notice that the broth starts unsalted, but it still has tons of flavor at that point. Incremental addition of salt is almost just gilding the lily, and the tableside pepper actually feels strong in the broth even though it's already ground. The proteins in that bowl were also great. The brisket and flank were fantastically tender, even more so than I can recall from any bowl of pho I've had. The tripe had a little bit of what Andrew Zimmern would call barnyard character, but it was still very enjoyable as a contrast to the clean soup. I did feel like the glass noodles were a bit low in portion, but that wasn't a big deal. The shareable Pajeon, or Seafood Scallion Pancake ($24.99), actually came out a bit later on. It was also excellent. It was thoroughly crispy despite the presence of scallions, and the tender squid lent so much flavor even in bites where it wasn't actually there. Keep it light on the accompanying sauce since it's salty, or use the purple rice to balance that out. Oh, and they do have some banchan: the regular cabbage kimchi, and a cubed radish kimchi. The normal kimchi had a lot more flavor intensity, which was helpful at times, while the radish was just bursting with sweetness. I'm not a kimchi expert by any means, but I enjoyed both items. Service is ideal for anyone who doesn't want to be interrupted much if at all. They dropped off water pitches and cups early, explained the utensil locations when we asked, and they asked us to walk up to the counter to pay, the latter of which is quite familiar to me from Vietnamese restaurants. Drive, don't run, to Yi's for some of the best Korean food around. (Skip the tripe if you're not a tripe eater.) They're supposedly even open at 8:30am if you want these treats or some sort of alcoholic beverage for breakfast.

Nice clean and bring atmosphere. Korean owner which means real authentic Korean cuisine. And seeing many Korean customers as we dine. Food taste really good. Will come back next time

Not bad but not the best. The water tastes kinda funny? But the dduk galbi was delicious and the kimchi is pretty good. The ladies who work here are really sweet :)

Best seafood pancake in Vegas! Must try. They have good new interior and exterior design. Even the bathroom was impressive with the handicap access. Service was good. We got more kimchi. Now for the negative part, I noticed that all the meat was paper thin. Even the $44 suyuk looked so underwhelming and not like the picture on the menu. Maybe the owner needs to look at their competitors menu online. Even raising the price of the menu and adding more toppings would be an idea. I know the economy is not good so I want businesses to thrive. Please consider lowering prices or adding more side dishes or meat. Will I be back? Probably not...

An authentic Korean spot for seolleongtang. I would love to come back to try some of their other soups, especially their yukgaejang. Their parking lot is tiny, but it was relatively empty when we came. The waitresses speak both English and Korean. I got the brisket seolleongtang ($17.99) and my husband got the mixed brisket/tripe/shank ($18.99). While waiting for our food, they brought out napa kimchi, radish kimchi, and rice. Make sure you check your table for the built-in drawer that contains napkins and utensils. Their kimchi is 10/10, just as good as my mom's. No surprise that they sell jars of it to-go, it's delicious. I loved that they were generous with it too and kept on offering us refills of the kimchi when they noticed us getting low. For the uninitiated of seolleongtang, you are expected to salt your soup to your liking so don't be put out if on first sip it tastes plain. The seolleongtang was solid, though even with all the salt I added I felt it was missing a little in flavor? Not the best seolleongtang I've had but quite solid for Las Vegas where there's a relative dearth of Korean restaurants. I did think there was a decent amount of meat. I wish it came with a little more glass noodle or dangmyeon. They also have dadaegi (a red chili paste you can mix into the soup), you just have to ask a server to bring it out from the back. At the end of your meal, just stop by the front to pay on your way out. The ladies working here were great. I will definitely be back especially as it gets colder!

They use traditional ingredients alongside traditional cookware and cooking techniques. Overall the most authentic Korean soup I have had since I was back in the land of the morning calm

Authentic delicious Korean food! The brisket beef bone soup and dumplings were as good as getting it from Ktown and South Korea. Definitely recommend!

If you love the beef broth, then this is a must go place to dine in. The beef broth is so thick and full of the essence of the beef bones, and the kimchi is so fresh and juicy and you will keep eating until you finish it all. Wait for they open in LA

Located in Spring Valley Las Vegas, I highly recommend this place for their soup. I get it, it's 103F high in end of May. All other reviewers are high. Yelp says I have eaten at more than 38 Korean restaurants. This one has the best soon tobu I have ever had! I'm from Southern California and eaten good places in NorCal as well. The soon tubu is korean tofu soup, which I got with beef. The broth is fragrant, rich and salty enough. Spicy level is 6.5 to 7, perfect without having to specify. It's how it should be. Veggies are finely chopped and tofu is silky. The beef is high quality shredded unlike some places that give you hard tough pieces you need to spit out. I will come back to try their number one dish the seollung tang. Yes they have soju and makkeolli.

Enter the restaurant with a friendly smile greeting in Korean annyeonghaseyo. Food came out piping hot. The beef combo soup is lip smacking good. Broth is very rich, clear with no oil layer on top. Nice and light just as I like it. There's a jar of salt for those who want more flavor. Inside the restaurant is super clean, love the choice of music (not too loud) all the staffs are very friendly and attentive. Our second time here and food did not disappoint us at all. Our morning pit stop before heading back home to CA.

The seafood pancake was delicious and the soups were good, but service was definitely lacking here. There were only 2 tables when we arrived and the two ladies working were so occupied talking with each other loudly and eating that they didn't pay much attention to customers. With the high rating they've received I was expecting exceptional service and they were friendly, but not attentive at all. Only two kimchi banchans which was decent, the radish was definitely better tasting as the lettuce one was too watered down. it would have been better to have more side dishes. Lately, the water they serve is horrible tap water so no thanks

Finally got a chance to try this place. Went Sat. morning around 10:30AM. Got a sullungtang and a yukgaejang. Sullungtang was a... four, yukgaejang was a three. The flavors were... just not there. Plenty of collagen though so I know they were cooked and well. I think I must be too picky, although I've been here for over 4 years but I still miss Koreatown in L.A.

We came in on a whim because I was feeling soupy and randomly craved beef bone broth. After a quick yelp search, the photos lured us in. This was our first time and didn't know what to expect. When we arrived, there were no other customers but the staff was so friendly! Slowly as we were eating, people kept trickling in. The banchan came in large quantities: Kim chi and Kim chi raddish. Both yummy. We ordered: Assorted meats beef broth: hearty. It tasted so nourishing! But bland. So there is a big pot of salt for you to use. It warns you to add gradually! The beef tongue was definitely my favorite. So tender! 5 pc handmade dumplings: light and refreshing considering it's meaty. The sauce you dip it into made it really good. Overall, great experience! I came for the beef broth and it did not disappoint!

Wow.OMG.By far the best sulung tang I had in the USA.service was on point with constantly asking me if I needed more side dishes.also the side dishes were awesome.Kimchi tasted like homemade and the radish kimchi was my favorite though out of the side dishes.ambience was great.very clean atmosphere.But most importantly the food was a HIT. And oh yeah fair decent prices too.

Amazing Korean Beef Soup. Also the kimchi was super tasty. Will definitely be back to try their meat plates as well. The cold noodles were also nice and chewy and the broth was pretty refreshing. Service wise everyone was very friendly and accommodating to our questions

My son and I absolutely love it here. We've had the Mandu (dumplings), the pancake (I forget the name), and different beef soups. I really love the tendon and cartilage beef soups. So hearty but not greasy. I love the different kimchis. It takes me back to being in Korea. It's legit here. The service is always great. The restaurant is always clean and music in the background fits the atmosphere. They even have cold soup options. But I'm someone who it can literally be 120 degrees out and you'll still see me eating soup!

Treated myself to a solo lunch today as I was in the area running errands. The ambiance: open, casual, but inviting. Service: top-notch, friendly, attentive. Food: I ordered the spicy beef soup and it was a hug in a bowl. Flavorful broth with a generous portion of tender beef. The soups come with two bowls of kimchee, which they make in-house, and both are absolutely delicious. I even took a 16 oz of the napa cabbage kimchee to go. Prices: affordable! For the portions and the complimentary rice and kimchee, the price point is great. Free parking!

We ordered: 6 Dumplings Yukgaejang Soup Beef Brisket Soup Scallion Pancake The scallion pancake was so light and fluffy! We were so impressed and surprised with how light it was. The 2 soups were so comforting and it wasn't too salty. We were able to add our own salt levels. The dumplings were so comforting and filling. Would 100% come back again! Thanks!

Super cool spot that has a lot of your traditional Korean stews. We got the seollungtang and it was fantastic. Will be coming back soon!

Checked this restaurant out for lunch on a weekday and there weren't too many people. I was able to get a seat and get my food pretty quickly. I ordered the Mandu and Cartilage & Tendon Soup (dogani tang). The soup was good but I like the flavor to be a bit deeper and cleaner. Most traditional sullungtang restaurants have really good kimchi and kimchi radish that is a bit more fresh than fermented. The kimchi here was quite fermented and a bit sweeter than what I prefer. Overall it was a decent experience but I also feel that there are other options that might be better

Great food!! Enjoyed the soup and pajeon. One of the best Korean soups in the valley.

Seolleongtang is my favorite Korean stew of all time. I was so excited to see a specialty place open up in LV. It's clean and well decorated, and even come with purple rice! I don't know if they offer other rice (I'm fine with purple), but if you're pickier that's something to be aware of. I also loved the radish kimchi, it was perfectly crunchy and complemented the soup very well. Would come back--even in the heat!

We came upon it driving to another restaurant and it caught our eye. Best decision ever! The mandu skin is so thin, it melts in your mouth. The hangover stew was so rich and hardy. Definitely would cure your hangover. The cold buckwheat noodles were also delicious with the broth being light and refreshing! We made it into a combo that came with teo tteokgalbi patties. A definite must try! They were so good, my husband wants to come back to eat just the patties and rice

There aren't too many authentic seolleongtang spots in the Vegas area so I was ecstatic when this place opened. Last night we went for an early dinner around 4pm. The restaurant was pretty empty, with just a few tables occupied. We were seated right away. The dinning room was filled with bright lights and traditional Korean decor. One wall was filled with a large poster that showcases their quality ingredients and classic dish - seolleongtang. We ordered the brisket beef soup, seafood pancake, and 6 pc handmade dumplings. The soup came out piping hot with a creamy white color (perfection IMO), I added about 3/4 spoonful of their coarse sea salt to taste. This paired perfectly with their purple rice and homemade cabbage and raddish kimchi. This dish along with its sides was absolutely magnificent!! I'm not korean but whenever I taste a good seolleongtang, it exudes comfort and home. The seafood pancake and dumplings were delicious as well. But seolleongtang was by far the star of the show. This is one of those spots I would come and dine by myself on a random weekday just because. Im so glad they opened and I CANNOT wait to come back for more comfort soup. UGH!

Went on a Friday night and was seated right away. Service was great! Fast and friendly. Inside the restaurant was large and nice and clean. Food was delicious! I'd say my favorites were definitely the Korean pancake, the raddish on the side, and the Cartilage & Tendon beef bone soup. The beef bone soup had a nice milky broth which means you know they stewed it for a long time. The pancake is nice and crispy on the outside and soft on the inside with lots of seafood and chives inside. We got the dumplings 50% off by posting a review on Google - these dumplings were okay. I wouldn't get them again next time. Overall great experience!

I was so excited to try this place! I've only had Korean Beef Soup from TangTangTang but it didn't leave a lasting impression. I wanted to try this new place and compare it. The place seems was really clean but the lights are super bright. The tables have a little drawer with the utensils so I thought this was really cool. I got the Beef Soup and mondu. They gave us some kimchi, kkakdugi, and yangpa jjangachi. They were all very delicious and I loved snacking on them before our main dish arrived. The beef soup was served with a side of purple rice. There is salt and pepper on the table to season the soup. The beef soup was amazing! You can really taste the flavor of the beef. It honestly felt like a big warm hug. Perfect for winter! The purple rice was also really good and complimented the soup. The mondu was delicious and packed with flavor. The sauce was a perfect addition. The service was nice but not very attentive. I went here on a Saturday night and there were only a few tables. I wish one of the servers would've stayed in eyes view so we can ask for more water or order more. We had to walk up to the counter a few times. Other than the service, I really enjoyed this place and will definitely be back!

Best Korean Beef Soup Restaurant in Las Vegas. The soup is well prepared and tasty. Service was excellent and pretty quick. Ambiance is clean and updated.

I've been to the location in Federal Way, and this tastes the same! I definitely liked the tendon/cartilage and the beef tongue in the suyuk assorted meats platter. The cartilage is super melt in the mouth and just so soft and flavorful. And the broth. The broth is so flavorful and deep. I also think they have the best kimchi ever. We also got the seafood pancake, which is light and crispy and highlights the seafood well. Service is very fast and they will refill the banchan. Definitely will come back!

Amazing customer service, clean restaurant, nice ambiance, and great authentic Korean dishes.

I'm so happy I tried Yi's. The broth is so rich! Their specialty, seolleongtang--a traditional Korean beef soup--is as close to true Korean home cooking as it gets. That's why you see so many Korean families dining here! Made by slowly simmering ox marrow bones for 24 hours, the result is a rich, milky-white broth that's silky, nourishing, and packed with nutrients. We usually leave the soup but here, we finished all the soup!

This place was such a great find! The restaurant was clean, the staff were friendly, and service was fast. We ordered the soup, noodles, dumplings, and meat patties -- everything was delicious and tasted like home-cooked comfort food. You can tell they put care into every dish. We'll definitely be coming back again!

Everything was delicious. Best seafood pancake and soup!!!! Service was friendly. Everything tasted fresh and homemade

It's 100 degrees out but the cravings needed to be satisfied. The place isn't hard to find, has its own parking lot. I got the 5 pc Mandu, seafood scallion pancake, and the beef brisket bone soup! I could cry. Everything's so good. Will definitely be back again soon!

Very sweet woman who greeted us and gave outstanding service. The smell of the soup hits your nostrils right when you enter Clean bright, simple modern vibe The bone broth soup was soooo delicious. It was like a warm hug to my stomach and soul. We got the brisket which was cut nice and thin Purple rice is always a good pairing ! Tofu soup was generous with the tofu! Can't wait to be back!

This our second time here and if you want a Korean traditional breakfast or comfort food this is the right spot. The service and ambience are great and clean. MUST TRY!!!

I've passed by Yi's Traditional Korean Beef Soup countless times since its construction, and today I finally gave it a try since it's right by my work. I was craving something collagen and protein rich to recharge, and this hit the spot. Though easy to miss from the outside, the inside is bright, clean, modern, and surprisingly spacious. I was greeted by two kind Korean ladies, and even on a Tuesday noon, 4 other groups came in after me. I ordered the beef brisket soup and 5 piece dumpling. While waiting, I was served fresh kimchi and radish. The soup came with purple rice and was exactly what I expected (comforting and flavorful). I added a bit of salt and pepper to taste. The dumplings were juicy and came with a tasty dipping sauce. Utensils were neatly tucked into a compartment at the side of the table, which was a nice touch. I also checked the restroom; clean, bright, and well maintained! Quick service, warm atmosphere, and satisfying food. I'll definitely be back. Highly recommend if you're nearby and craving something hearty and nourishing.

Kimchi was great, Soup was hot, dumplings tasty, service friendly. I would go again when I'm in town.

Seolleongtang hit the spot! Great spot just outside the strip to get away and get some actual good food

Excellent galbi tang! Exactly what you want it to be. The broth was savory with a clean finish and the meat was plentiful. The seafood pancake was probably the best pancake I've ever had. Crispy with tons of seafood scattered about. The cabbage and radish kimchi were not too sour and the juice was perfect poured into the soup. Highly recommend if you're looking for some galbi tang to revive your soul after a night out in Vegas.