Yi's Traditional Korean Beef Soup Restaurant (이가네 전통 설렁탕)

This is by far the best Korean restaurant I’ve tried so far. The beef bone soup was thick and salt is added by yourself to adjust the flavor, which is a good point (not sure if it’s the Korean way). The spicy soup was also great, and both came in good portion that we enjoyed. Seafood pancake was also tasty and you could see the green onion and various seafood included. Can take away if you can’t finish it but got to try! I’d love to come back again in the future!

Super good. The soup is amazingly complex, and if salted well, perfect! And the seafood pancake, super good as well, the greens and the fried texture really mixed well. You really should try it. :)

I’m so happy I tried Yi’s. The broth is so rich! Their specialty, seolleongtang—a traditional Korean beef soup—is as close to true Korean home cooking as it gets. That’s why you see so many Korean families dining here! Made by slowly simmering ox marrow bones for 24 hours, the result is a rich, milky-white broth that’s silky, nourishing, and packed with nutrients. We usually leave the soup but here, we finished all the soup!

The Korean, clear broth beef soup really hit the spot after a long night out! It really does taste like it’s been simmered for a long time. I got the mixed meat one (brisket, tripe, etc) and it was so delicious paired with the broth. You can add salt and pepper to taste which is nice. We also ordered the seafood pancake which was crispy and had a great amount of seafood! If you’re looking for a meal to heal you, this is a great choice!

Wow, amazing traditional beef bone soup. Even in 110F Las Vegas, it’s still very refreshing and satisfying! We had the Cartilage & tendon, and the combination with briskets, tripes, and shank. Both are excellent. Tip: it came unsalted you cad dip the protein to the sauce and add salt to taste, I didn’t need any as I enjoyed it with the yummy kimchi & radish. The soup is sooo good that we can still feel the collagen in our mouth. We are told this is great for skin and muscle. They are opening in LA in 2026, I can’t wait!

Came here with cravings for both the beef bone soup and cold noodles for my family. There is a seasonal menu with different cold noodles and they were all really delicious. The flavors were rich and clean. The naengmyun didn’t have the white kimchi broth, which is a must for us, two of us really enjoyed it with a touch of vinegar and Korean mustard, my kid is slurping her bowl down to the bottom. The seulungtang was really delicious and rich, made my lips stick together. The steamed dumplings were filled to the brim, with very soft wrapper. Service was very friendly and generous, ambience is clean and tidy. We have a limited Korean palate, but really enjoyed our meal here. Wish I had two stomachs.

This place is known for their Seolleongtang, but their Dumplings and Seafood pancake is also very tasty! The place is fairly new and right off of Jones and Spring Mountain. We ate here right around lunch time and although they were busy, there was no wait. It’s bright and open and very clean. Service is also great! Their menu is simple, but you can’t go wrong with anything that you order. Highly recommend if you’re craving soup! It’s one of our go to places now.

Came here for a late lunch / early dinner. Restaurant was clean and had suave, soothing jazz playing in the background providing a relaxing ambiance. Service was prompt and polite, and most importantly the food was delicious. Perfect for when you’re craving a hot soup to warm yourself.

Tasty is good and clean place with interior If you come all feel is good and happy satisfy day

Its good food and yummy kimchi, but the server didnt look very happy to be here,but otherwise okay.

Great service, fantastic food! Specially 깍두기 is the best here! Highly recommended!!! Seolleongtang has a rich and delicious broth.

Yi's Traditional Korean Beef Soup is an absolute hidden gem! The moment you walk in, you're greeted with the warm aroma of slow-simmered broth , rich, comforting, and clearly made with love. The soup itself is incredible: tender slices of beef, soft yet flavorful radish, and a broth so perfectly seasoned it feels like a hug in a bowl. They serve it with fresh kimchi and banchan that complement the soup beautifully. Everything tastes authentic and homemade, just like something you'd get in Korea. Portions are generous, and the prices are more than fair for the quality. The staff is friendly and attentive without being intrusive, and the space has a clean, cozy vibe that makes you want to linger over your meal. If you're craving something hearty, healthy, and full of flavor, this is the spot.

The noodle with the beef broth was amazing! The soup was decent The staff was very nice and was patient when we orded. The place it self is very neat and nice but when you put 2 tables togther the utensil box hits your leg. Therefore, The experience was good :)

Food was bland bland bland No flavor Will never go back Literally had one bite of soup and they made us pay for it It was awful

Wow, amazing traditional beef bone soup. Even in 110F Las Vegas, it's still very refreshing and satisfying! We had the Cartilage & tendon, and the combination with briskets, tripes, and shank. Both are excellent. We also had the 5-piece dumplings, it was delicious. Everything has a thoughtful healthy angle to it. Tip: the beef bone soup came unsalted, you cad dip the protein to the sauce and add salt to taste, I didn't need any as I enjoyed it with the yummy kimchi & radish. The soup is sooo good that we can still feel the collagen in our mouth. We are told this is great for skin and muscle. They are opening in LA in 2026, I can't wait!

Yiiii's, buddy! Yi's Traditional Korean Beef Soup is a bit of a chain that has launched their first Las Vegas location not far from Spring Mountain. They actually have their own parking lot and an intimidating display of the Korean alphabet, which appears to have far more letters than its English counterpart. Inside is a well-lit, clean interior with plenty of seating, and tables that actually have pull-out drawers that hold the utensils and napkins. The menu is pretty simple and consists mainly of apps, soups, and steamed meat platters. There was another menu of foods served cold, and a chef's special menu including a kalbijjim. I kept it straightforward with a Beef Bone Soup (Seolleontang), the #2 containing brisket, tripe, and shank ($17.99). The broth is an absolute tour de force of creamy collagen and other goodies extracted from beef bones over at least 24 hours (reportedly 3 days?). If you ladle enough of it into your mouth (once it cools down), it even feels like liquid bone marrow. They provide written notice that the broth starts unsalted, but it still has tons of flavor at that point. Incremental addition of salt is almost just gilding the lily, and the tableside pepper actually feels strong in the broth even though it's already ground. The proteins in that bowl were also great. The brisket and flank were fantastically tender, even more so than I can recall from any bowl of pho I've had. The tripe had a little bit of what Andrew Zimmern would call barnyard character, but it was still very enjoyable as a contrast to the clean soup. I did feel like the glass noodles were a bit low in portion, but that wasn't a big deal. The shareable Pajeon, or Seafood Scallion Pancake ($24.99), actually came out a bit later on. It was also excellent. It was thoroughly crispy despite the presence of scallions, and the tender squid lent so much flavor even in bites where it wasn't actually there. Keep it light on the accompanying sauce since it's salty, or use the purple rice to balance that out. Oh, and they do have some banchan: the regular cabbage kimchi, and a cubed radish kimchi. The normal kimchi had a lot more flavor intensity, which was helpful at times, while the radish was just bursting with sweetness. I'm not a kimchi expert by any means, but I enjoyed both items. Service is ideal for anyone who doesn't want to be interrupted much if at all. They dropped off water pitches and cups early, explained the utensil locations when we asked, and they asked us to walk up to the counter to pay, the latter of which is quite familiar to me from Vietnamese restaurants. Drive, don't run, to Yi's for some of the best Korean food around. (Skip the tripe if you're not a tripe eater.) They're supposedly even open at 8:30am if you want these treats or some sort of alcoholic beverage for breakfast.

Best seafood pancake in Vegas! Must try. They have good new interior and exterior design. Even the bathroom was impressive with the handicap access. Service was good. We got more kimchi. Now for the negative part, I noticed that all the meat was paper thin. Even the $44 suyuk looked so underwhelming and not like the picture on the menu. Maybe the owner needs to look at their competitors menu online. Even raising the price of the menu and adding more toppings would be an idea. I know the economy is not good so I want businesses to thrive. Please consider lowering prices or adding more side dishes or meat. Will I be back? Probably not...

Located in Spring Valley Las Vegas, I highly recommend this place for their soup. I get it, it's 103F high in end of May. All other reviewers are high. Yelp says I have eaten at more than 38 Korean restaurants. This one has the best soon tobu I have ever had! I'm from Southern California and eaten good places in NorCal as well. The soon tubu is korean tofu soup, which I got with beef. The broth is fragrant, rich and salty enough. Spicy level is 6.5 to 7, perfect without having to specify. It's how it should be. Veggies are finely chopped and tofu is silky. The beef is high quality shredded unlike some places that give you hard tough pieces you need to spit out. I will come back to try their number one dish the seollung tang. Yes they have soju and makkeolli.

Love the soup here! The soup and side dishes are definitely the highlight. Service is also excellent!

I've passed by Yi's Traditional Korean Beef Soup countless times since its construction, and today I finally gave it a try since it's right by my work. I was craving something collagen and protein rich to recharge, and this hit the spot. Though easy to miss from the outside, the inside is bright, clean, modern, and surprisingly spacious. I was greeted by two kind Korean ladies, and even on a Tuesday noon, 4 other groups came in after me. I ordered the beef brisket soup and 5 piece dumpling. While waiting, I was served fresh kimchi and radish. The soup came with purple rice and was exactly what I expected (comforting and flavorful). I added a bit of salt and pepper to taste. The dumplings were juicy and came with a tasty dipping sauce. Utensils were neatly tucked into a compartment at the side of the table, which was a nice touch. I also checked the restroom; clean, bright, and well maintained! Quick service, warm atmosphere, and satisfying food. I'll definitely be back. Highly recommend if you're nearby and craving something hearty and nourishing.

It's 100 degrees out but the cravings needed to be satisfied. The place isn't hard to find, has its own parking lot. I got the 5 pc Mandu, seafood scallion pancake, and the beef brisket bone soup! I could cry. Everything's so good. Will definitely be back again soon!

Seolleongtang is my favorite Korean stew of all time. I was so excited to see a specialty place open up in LV. It's clean and well decorated, and even come with purple rice! I don't know if they offer other rice (I'm fine with purple), but if you're pickier that's something to be aware of. I also loved the radish kimchi, it was perfectly crunchy and complemented the soup very well. Would come back--even in the heat!

Highly recommended Really good nangmyeon!! I prefer hot nangmyeon more than traditional:) Mandu was also good The service is good too!

Finally got a chance to try this place. Went Sat. morning around 10:30AM. Got a sullungtang and a yukgaejang. Sullungtang was a... four, yukgaejang was a three. The flavors were... just not there. Plenty of collagen though so I know they were cooked and well. I think I must be too picky, although I've been here for over 4 years but I still miss Koreatown in L.A.

Their hand made dumplings are very good! Also the beef soup are the best I've ever had. Even better than the ones in LA. Very tasty!

The food is so good here, very traditional and lots of variety. The servers are always friendly and suggest items on the menu as well. Very clean and spacious restaurant, definitely a must try.

I'm so happy I tried Yi's. The broth is so rich! Their specialty, seolleongtang--a traditional Korean beef soup--is as close to true Korean home cooking as it gets. That's why you see so many Korean families dining here! Made by slowly simmering ox marrow bones for 24 hours, the result is a rich, milky-white broth that's silky, nourishing, and packed with nutrients. We usually leave the soup but here, we finished all the soup!

Treated myself to a solo lunch today as I was in the area running errands. The ambiance: open, casual, but inviting. Service: top-notch, friendly, attentive. Food: I ordered the spicy beef soup and it was a hug in a bowl. Flavorful broth with a generous portion of tender beef. The soups come with two bowls of kimchee, which they make in-house, and both are absolutely delicious. I even took a 16 oz of the napa cabbage kimchee to go. Prices: affordable! For the portions and the complimentary rice and kimchee, the price point is great. Free parking!

This place so nice! Love this scallion pancake, smells delicious definitely need come back try more dishes

The restaurant has a nice ambiance and friendly staffs. The cold noodle is perfect for hot weather in Vegas meanwhile the beef bone soup has a very rich flavor.

The best Korean restaurant to have transplanted from my childhood memories growing up in Washington. Food is delicious and service is attentive! Must try the cold menu items when it's hot outside!

Excellent galbi tang! Exactly what you want it to be. The broth was savory with a clean finish and the meat was plentiful. The seafood pancake was probably the best pancake I've ever had. Crispy with tons of seafood scattered about. The cabbage and radish kimchi were not too sour and the juice was perfect poured into the soup. Highly recommend if you're looking for some galbi tang to revive your soul after a night out in Vegas.

Saw this place pop up when I was looking for a place to get some sundubu. My typical place is closed on Mondays so I decided to give them a shot. Overall it was a good meal. i enjoyed their dumplings and the Seafood Sundubu. It wasn't over seasoned and was well balanced. I also really liked their kimchi and their radish kkakdugi. I will definitely come back and next time will probably try their signature Seolleongtang.

We ordered: 6 Dumplings Yukgaejang Soup Beef Brisket Soup Scallion Pancake The scallion pancake was so light and fluffy! We were so impressed and surprised with how light it was. The 2 soups were so comforting and it wasn't too salty. We were able to add our own salt levels. The dumplings were so comforting and filling. Would 100% come back again! Thanks!

they serve traditional Korean soup which i been looking for while very good and the soup was good portion to get full from it. I got the beef noodle soup once you season it with salt it's amazing. also had the spicy beef noodle soup that was full of flavor. tried the dumpling best I ever had the outside wrapper is thin so well made.

It's the best Korean soup in Vegas!! Must try!!! The kimchi is definitely delicious and freshly made. If you like soup, this must definitely worth a try!

Checked this restaurant out for lunch on a weekday and there weren't too many people. I was able to get a seat and get my food pretty quickly. I ordered the Mandu and Cartilage & Tendon Soup (dogani tang). The soup was good but I like the flavor to be a bit deeper and cleaner. Most traditional sullungtang restaurants have really good kimchi and kimchi radish that is a bit more fresh than fermented. The kimchi here was quite fermented and a bit sweeter than what I prefer. Overall it was a decent experience but I also feel that there are other options that might be better

very yummy food and clean atmosphere!! Would come again for the beef galbi jim! The server was also really nice and gave a lot of side dishes

Super good. The soup is amazingly complex, and if salted well, perfect! And the seafood pancake, super good as well, the greens and the fried texture really mixed well. You really should try it. :)

Everything was delicious. The soup was so comforting. First time trying seolleongtang and I can confidently say it will not be my last. To the previous reviewer who said it was bland, I think you did not read the menu and wall poster about adding sea salt at the table. Yes, without the salt it can be described as bland but once you add some sea salt it transforms to deliciousness. I'm sorry you did not get the full experience. I'm glad to see they also have locations on the west coast (coming to the Bay Area NorCal).

There aren't too many authentic seolleongtang spots in the Vegas area so I was ecstatic when this place opened. Last night we went for an early dinner around 4pm. The restaurant was pretty empty, with just a few tables occupied. We were seated right away. The dinning room was filled with bright lights and traditional Korean decor. One wall was filled with a large poster that showcases their quality ingredients and classic dish - seolleongtang. We ordered the brisket beef soup, seafood pancake, and 6 pc handmade dumplings. The soup came out piping hot with a creamy white color (perfection IMO), I added about 3/4 spoonful of their coarse sea salt to taste. This paired perfectly with their purple rice and homemade cabbage and raddish kimchi. This dish along with its sides was absolutely magnificent!! I'm not korean but whenever I taste a good seolleongtang, it exudes comfort and home. The seafood pancake and dumplings were delicious as well. But seolleongtang was by far the star of the show. This is one of those spots I would come and dine by myself on a random weekday just because. Im so glad they opened and I CANNOT wait to come back for more comfort soup. UGH!

Went on a Friday night and was seated right away. Service was great! Fast and friendly. Inside the restaurant was large and nice and clean. Food was delicious! I'd say my favorites were definitely the Korean pancake, the raddish on the side, and the Cartilage & Tendon beef bone soup. The beef bone soup had a nice milky broth which means you know they stewed it for a long time. The pancake is nice and crispy on the outside and soft on the inside with lots of seafood and chives inside. We got the dumplings 50% off by posting a review on Google - these dumplings were okay. I wouldn't get them again next time. Overall great experience!

I was so excited to try this place! I've only had Korean Beef Soup from TangTangTang but it didn't leave a lasting impression. I wanted to try this new place and compare it. The place seems was really clean but the lights are super bright. The tables have a little drawer with the utensils so I thought this was really cool. I got the Beef Soup and mondu. They gave us some kimchi, kkakdugi, and yangpa jjangachi. They were all very delicious and I loved snacking on them before our main dish arrived. The beef soup was served with a side of purple rice. There is salt and pepper on the table to season the soup. The beef soup was amazing! You can really taste the flavor of the beef. It honestly felt like a big warm hug. Perfect for winter! The purple rice was also really good and complimented the soup. The mondu was delicious and packed with flavor. The sauce was a perfect addition. The service was nice but not very attentive. I went here on a Saturday night and there were only a few tables. I wish one of the servers would've stayed in eyes view so we can ask for more water or order more. We had to walk up to the counter a few times. Other than the service, I really enjoyed this place and will definitely be back!

I've been to the location in Federal Way, and this tastes the same! I definitely liked the tendon/cartilage and the beef tongue in the suyuk assorted meats platter. The cartilage is super melt in the mouth and just so soft and flavorful. And the broth. The broth is so flavorful and deep. I also think they have the best kimchi ever. We also got the seafood pancake, which is light and crispy and highlights the seafood well. Service is very fast and they will refill the banchan. Definitely will come back!

Found this place during our Vegas trip. The food here is very authentic. Love the soups. Also, the Kimchi side dish is my favorite.

Amazing. We ordered the cold noodle and brisket soup. Really clean, refined ingredients. The kimchi and radish were some of the best I've had. Highly recommend.

Super good service, friendly staffs. Food was delicious and hit the spot for hangovers. Interior was clean and we'll definitely be back!

Handmade dumplings tasted really fresh. The beef soup is smooth and kids love this dish.

Really friendly and attentive service. The sullungtang was rich and flavorful. We also had the seafood pancake, which was perfectly crispy on the outside and packed with seafood. The restaurant itself is clean, well-designed, and feels inviting without being too loud or cramped. Great spot for a comforting Korean meal!

Food and service here is awesome. We got a variety of soups, appetizers, cold noodles and everything tasted great. Highlight was the soup which you can taste is full of collagen.

The staff is very friendly and welcoming. Came to Vegas on vacation and just happened to stumble on this place. Enjoyed the food.

great food, price, super clean and friendly staff. im excited to come back to try everyrhing on their menu

Came here with cravings for both the beef bone soup and cold noodles for my family. There is a seasonal menu with different cold noodles and they were all really delicious. The flavors were rich and clean. The naengmyun didn't have the white kimchi broth, which is a must for us, two of us really enjoyed it with a touch of vinegar and Korean mustard, my kid is slurping her bowl down to the bottom. The seulungtang was really delicious and rich, made my lips stick together. The steamed dumplings were filled to the brim, with very soft wrapper. Service was very friendly and generous, ambience is clean and tidy. We have a limited Korean palate, but really enjoyed our meal here. Wish I had two stomachs.

Came here for the Seollongtang and it absolutely delivered. The broth was rich, milky, and full of deep beef flavor - exactly what you'd hope for. Comforting, satisfying, and perfectly seasoned once you add in a little salt and green onion. We also got the meat platter and every cut was tender, flavorful, and well-prepared. It paired beautifully with the soup and felt like a proper feast. Service was friendly and quick, and the portions were generous. If you're craving quality Korean comfort food, this place is a solid pick.

The food is clean and delicious. The store is clean and the service is good. It's the taste that Korean people like.

Always looking for another places to get some of my favorite Korean dishes. Loved the Naengmyun, Mandu, and Pajun! Service was friendly and the place was nice and clean. Will definitely be back.

Great food and service. Clean place. Kids loved it. The beef soup was flavorful and the banchan was fresh. Will be back.