Yo Soy Centroamericano

"The only way to distinguish a great pupusa from a pretty good one is to, well, have a pretty good one. And those are found at Yo Soy Centroamericano. The pupusas here have a nice crunchy exterior, but they just don’t quite nail the filling. The revuelta comes with chicharron, cheese, and beans, but we got more of a bean taste with sporadic bites of chicharron here and there. However, their pupusa accompaniments are some of the best we’ve had. The pickled vegetables are spicy, sour, and the cabbage slaw is scientifically balanced on the pH scale. We could happily eat a whole bowl of them. " - mariana trabanino, virginia otazo

"Yo Soy Centroamericano is a Honduran restaurant that operates entirely outdoors. The space feels like someone’s front porch and the menu consists of Honduran classics like baleadas, pupusas, and catrachitas. The well-shaded restaurant is perfect for grabbing a light bite on a temperate day. Their pupusa revuelta has a nice crunchy exterior that kind of makes up for the inconsistent filling of beans, chicharron, and cheese. But it will satisfy a pupusa craving if you’re in the area. When you’re done eating, hop over to their mini-market next door, where you’ll find chips and candy from Central America like Tortrix and Duvalín. photo credit: Tasty Planet photo credit: Tasty Planet photo credit: Tasty Planet photo credit: Tasty Planet" - Mariana Trabanino