"The only way to distinguish a great pupusa from a pretty good one is to, well, have a pretty good one. And those are found at Yo Soy Centroamericano. The pupusas here have a nice crunchy exterior, but they just don’t quite nail the filling. The revuelta comes with chicharron, cheese, and beans, but we got more of a bean taste with sporadic bites of chicharron here and there. However, their pupusa accompaniments are some of the best we’ve had. The pickled vegetables are spicy, sour, and the cabbage slaw is scientifically balanced on the pH scale. We could happily eat a whole bowl of them. " - mariana trabanino, virginia otazo
Tasty Planet
