Sandra S.
Google
I spent a lovely morning at Yong Le Market. The ground floor is bustling with popular eateries, while the floor above sells textiles. One level up, you’ll find tailors and seamstresses, and the top floor surprised me with a quiet space that seems dedicated to local designers. There’s even a catwalk up there, and the clothing design really feels several notches higher.
Arriving early meant I didn’t have to deal with the long queues. I ordered the sushi platter, which came with complimentary miso soup. The fish was fresh, though I wasn’t fond of the chewy parts that sushi restaurants usually trim away. In hindsight, I should’ve gone for à la carte.
What I love about Taiwan’s wet markets is how clean and well-ventilated they are—no unpleasant smells at all. By the time I left, queues had formed everywhere.
Outside, I stumbled upon a dessert stall specializing in almond-based treats. I normally dislike almond, but their version was so good it completely changed my mind. In fact, I ended up having two bowls in one sitting (as you’ll see in the video). Definitely a place I’d return to.