Meet the Icons of Taipei’s Renowned Street Food Scene | Eater
"A traditional wheel cake vendor producing griddle-cooked cakes with a crispy exterior and a variety of sweet and savory fillings — sweet cream, purple sweet potato, sweet red bean, shredded turnip, among others. The seller preserves a Japanese-era snack adapted to Taiwanese tastes, makes several hundred cakes a day, and finishes operations once the day’s batch sells out." - Chris Horton
