helen
Google
I had the Devil Wears Prada pre-theatre menu, and it was such a lovely dining experience.
For the starter, I had the Yellowtail with radish, pickled jalapeño, and onion dressing – light, fresh, and beautifully balanced.
My main was the Smoked Ricotta Ravioli with pumpkin and truffle – rich, indulgent, and comforting, with a silky sauce that paired perfectly with the delicate pasta. The truffle added an earthy depth without overpowering the dish.
For dessert, I went for the Smoked Dark Chocolate Mousse – a gorgeous combination of intense chocolate and bright citrus that rounded off the meal perfectly.
The ambiance was intimate and stylish, with warm lighting and attentive service, making it a great spot before heading to the theatre. Overall, an elegant and well-paced dining experience with thoughtful flavours.