Crispy beer-battered fish and chips, malt vinegar, British beers


























"For England’s beloved takeaway fare, Disney serves hake encased in crackly golden batter. The thick fries alongside deliver a similar crunch. Don’t forget a few dashes of lemon and malt vinegar. Pairs pretty great with a Guinness." - Jason B James

"Yorkshire County Fish Shop is located just beyond the International Gateway entrance of the park, which has access to FriendShip boats that ferry guests in from nearby hotels and Skyliner gondolas that you can ride to Hollywood Studios. The fish and chips here in jolly old fake England are as good, if not better, than ones we’ve had in actual England, and they usually have a rotating meat pie, too." - carina finn koeppicus, anne cruz
"Yorkshire County Fish Shop is located just beyond the International Gateway entrance of the park, which has access to FriendShip boats that ferry guests in from nearby hotels and Skyliner gondolas that you can ride to Hollywood Studios. The fish and chips here in jolly old fake England are as good, if not better, than ones we’ve had in actual England, and they usually have a rotating meat pie, too." - carina finn koeppicus, anne cruz
"Yorkshire County Fish Shop is located just beyond the International Gateway entrance of the park, which has access to FriendShip boats that ferry guests in from nearby hotels and Skyliner gondolas that you can ride to Hollywood Studios. The fish and chips here in jolly old fake England are as good, if not better, than ones we’ve had in actual England, and they usually have a rotating meat pie, too." - carina finn koeppicus, anne cruz
"Yorkshire County Fish Shop is located just beyond the International Gateway entrance of the park, which has access to FriendShip boats that ferry guests in from nearby hotels and Skyliner gondolas that you can ride to Hollywood Studios. The fish and chips here in jolly old fake England are as good, if not better, than ones we’ve had in actual England, and they usually have a rotating meat pie, too." - Carina Finn