Ridley N.
Yelp
3.50 stars. Yosaku is a quiet, comfortable sushi restaurant located on the outskirts of American University. Perhaps American students might learn more about the different types of sushi by taking the short trip to Yosaku from campus. It would be a great way to learn more about a number of different types of sushi while ultimately not breaking their student budgets.
As an initial matter, I'll talk about the miso soup we ordered. I'll agree with Armenoush A. and state that the miso soup is above standard. There is none of the undesirable chalkiness in this preparation, and the light tofu pieces and kelp do not overpower the soup. I think they use a non-standard broth, but whatever. It was quite delicious.
We happened to be here during happy hour so I took advantage of some marginal prices for nigirizushi. We ordered unagi (freshwater eel wrapped in seaweed and covered in a light BBQ sauce), sea urchin (with a thin sliver of seaweed again serving as the nori to the sea urchin's neta) and yellowtail toro (belly - usually a favorite order of mine due to its decadent taste). The latter was fantastic, and I was kicking myself for not taking advantage of its moderate price. My dining partner complained that the sea urchin was a bit "slimy", but I was fine with both the texture (firm) and the cut (two thin slices). Neither of us had complaints about the unagi; it was rather standard but that is what you want.
For uramaki (inside-out roll), we ordered a "Mexican roll" which basically consisted of spicy tuna with a healthy portion of tempura flakes. We also tried their "Spicy Crunchy Rainbow" which was basically the exact same roll except with tiny layers of salmon, white tuna, and flounder serving as the skin around the roll. Both were quite tasty but given their similar taste profiles, it might make more sense to just get the cheaper Mexican roll.
For hosomaki (thin roll), we went with kampyo (gourd usually marinated in vinegar). Unfortunately, this particular roll was disappointing as it was falling apart almost upon being served to us. Sad. This poor construction made the roll difficult to eat. I would skip it on a subsequent visit.
We finished with a special eel roll filled with avocado. While this was a pleasant roll, it isn't necessarily going to remind you of the Green Roll at Momo's in Alexandria any time soon. It might make more sense to just order the nigirizushi unagi than go through the trouble of ordering this maki roll.
Overall, though there were some misses, the uramaki was nicely prepared and the nigirizushi was mostly above standard. Essentially, this is good sushi at a reasonable price. I could see myself returning if I were in Tenleytown during happy hour.