Yoyos Hot Dog
Hot dog restaurant · Downtown
401 Franklin St, Houston, TX 77201
Highlights
Gourmet hot dogs with unique toppings, kimchi, cream cheese, sriracha mayo
Gourmet hot dogs with unique toppings, kimchi, cream cheese, sriracha mayo
"YoYo’s started off in Houston, selling just a single item—an oversized hot dog with cream cheese and sriracha-honey mayo on a toasted bun. Now, they’re bringing the same signature dog (plus fries and wings) to the Dobie food court at UT Austin, six days a week." - nicolai mccrary, matthew jacobs
"A University food-court stall serving an oversized signature hot dog topped with cream cheese and sriracha-honey mayo on a toasted bun, available in a vegetarian version and paired with sides like wings, fries served plain or bulgogi-style, and Fritos pies." - Brittany Britto Garley
"Originating as a food cart, Yoyo’s Hotdog now serves a single dog menu item at the Post and is the only hot-dog selling stall. Their oversized dog has the perfect composition of snap and juice. Between the layer of cream cheese on the toasted bun and Yoyo’s signature sriracha and honey mayo, this dog is the spicy mess you want to spend your lunch break with. There’s still a decent wait, but you can always kill time by walking around and seeing the best view of downtown on the rooftop." - gianni greene, chelsea thomas, julie takahashi
"Originating as a food cart, Yoyo’s Hotdog now serves a single-item menu at the Post. Their oversized hot dog has the perfect composition of snap and juice, and between the layer of cream cheese on the toasted bun and Yoyo’s signature sriracha and honey mayo, you will inevitably make a spicy mess during your lunch break. There’s still a decent wait, but you can always kill time by walking around and seeing the best view of downtown on the rooftop." - Julie Takahashi
"Adding to the massive list of vendors in the Post Food Hall downtown is Yoyo’s Hot Dogs. Though the location is no longer a mobile operation, the gourmet hot dogs—stuffed in potato buns and decorated with kimchi, onions, and secret sauce—will remain the same." - Chelsea Thomas, Gianni Greene
