Sean M.
Yelp
Food:
Since it had been almost 3 years, I wanted to make sure this place was still good before I took my whole family (100% carnivore) here. Thus, I visited Yuan Su for the 2nd time with my cousin 3 weeks ago just want to have an idea of how everything tastes like now. We ordered two dinner combinations (typical Americanized Chinese food). They still did a good job mimicking the texture and taste of real meat, but the (black) sauce they used tasted super salty. The waitress told me most of their American customers like strong tastes so their Americanized dishes tend to be salty.
--------------------- A quick tip-------------------------
For average Asian customers: I don't recommend ordering the combos or any Americanized dishes. Might as well order a normal dish plus a bowl of rice, and it is not going to be that much more expensive.
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What I learned from my 2nd visit was that the spirit of this restaurant is still there so I took my family here tonight.
We ordered about 10 dishes, they all tasted good but 2 or 3 of them tasted a bit salty. The salty ones used the same (black) sauce that they put in the combos. The owner said that all the sauces are pre-made by themselves so it is not easy to adjust the level of saltiness for individual dishes. One way to make things taste less salty is to use less sauce, and people can just let them know in advance. Not a big deal.
They still have the same cook, and the Herb Sauce Fried Rice (personal favorite) still tastes the same as it did 3 years ago. They did a good job mimicking real meat with vegetables (mostly tofu, mushroom, etc). Personally, I have no problem eating vegetarian food if these are what I get to eat every day.
When you order spicy food, you often get asked if you want mild, medium and so on. Most of the time, mild = not spicy and very hot = mild when I buy food from other restaurants. We ordered a few spicy dishes tonight and they turned out to be spicier than most "hot" dishes from other places. I think this is a good thing because what's the point if you order something spicy but they don't taste spicy at all?
The amount of food in every dish is slightly less sufficient than most Asian places that offer real meat. However, considering the effort they put into faking the real thing and making them actually taste good, I am okay with the amount of food I am getting.
The use of MSG can't be avoided if you want to enhance the taste of vegetables to make them taste like meat. I am okay with it in this case because mimicking real meat is their goal and that's what attracts me.
Environment:
Clean environment with instrumental covers of Chinese pop songs played in the background. Lights are a bit dim and it can be hard for some people to see things clearly at night (One of my family members couldn't read the menu). They tend to guide everyone to sit in the first half of the restaurant and leave the other half in the dark to save energy.
Service:
Service has been great so far. All the employees are friendly. All of them (or most of them) believe in Buddism, so they treat customers even nicer. I did experience one exact thing from all 3 visits, which was they promoted vegetarianism and Buddism to me (or tried to convert me). I am a very open-minded person so I am okay with that. I think coming to Yuan Su is a good opportunity for me (a 100% carnivore) to communicate with vegetarians so we can learn from each other and understand each other's lifestyle.
Conclusion:
I enjoyed the food here, so did my family. For meat lovers, I recommend this place for a different type of "meat". For people who want to or are in transition to becoming a vegetarian, I think this can be a good place to start.