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"To finish the day I head to Yuan Su Vegetarian on 112th and Southeast Powell and dig into the extensive menu of veganized Chinese-American dishes—large plates are sectioned into vegan “pork,” “chicken,” “seafood,” “beef,” and tofu; I usually order a combo plate so I can try more, and the No. 1 combo (sweet-and-sour chicken, beef and broccoli, veggie ham fried rice, and a crispy spring roll) is a great sampler." - Eater