This adorable East Village nook serves up flavorful yubuchobap—crispy tofu pockets stuffed with savory fillings—perfect for a quick, satisfying snack.
"This impossibly small East Village storefront specializes in yubuchobap, pillows of rice, meat, and seafood that are neatly wrapped in fried tofu skin. Priced at around $3.50 each, Yubu’s version is one of the best handheld foods I’ve had during the pandemic." - Eater Staff
Yubu specializes in a Korean dish I haven’t seen too much of in New York: yubuchobap. They start with the yubu, fried tofu pockets, which are simmered in a sweet dashi-based broth until they’ve plumped up a bit and have a chewy-spongy bite. That pocket makes a vessel for plush, vinegared rice and a slew of toppings. Of the 14 toppings (“fillings” may seem more apt, but they’re all piled at least an inch high), I’m especially fond of the well seasoned torched salmon and the beef bulgogi, but crab people will appreciate the sweet, creamy crabmeat yubuchobap with a drizzle of mayonnaise and punchy, coral specks of pollock roe. - NYT "Where To Eat"
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