Yue Kee Roast Goose Restaurant

Quality of food: 5/5 - the charcoal roasted goose was delicious and packed with flavour. The skin was crispy and went well with the lean meat and fat of the bird. The goose came out fresh and hot with a nice charcoal aroma. Cleanliness: 4/5 - relatively clean restaurant, floors are a little slippery Service: 5/5 - fantastic service, server took the time to explain the menu. We also got a tour of the kitchen to see how to charcoal roast goose is made, was very informative. Value for money: 5/5 - one of the few places that remain using charcoal to make roast goose, must try Recommendation: 5/5 - this restaurant deserves a detour from your trip to visit. The roast goose was very crispy and juice at the same time with a rich aroma. The seafood was also very fresh (grouper and razor clams). I would highly recommend to share a platter with your friends and family.

Just go. Area is famous for Roast Goose. So delicious and crispy. If you can call them up for whole duck reservation. This way you can ask them to remove the fats. (Without removal it’s indeed oily) and also to highlight their other kitchen dishes is tip top too. So flavorful and delicious. Even vegetable dishes were tasty too. Recommend to order the 避风塘炒虾。no regrets

we got a whole goose, perfect for our table of 10. the meat was incredibly tender and juicy with just the right amount of fat . my frds tried the braised goose intestines and gave them a thumbs up. also loved the steamed pork patty which had a subtle drunken flavour. everthg else was pretty standard chinese resto fare, but that roast goose is 100% worth the trip

Excellent goose, I don't think I ever had a better one. Great fried rice. No queue at 13.

I was recommended to try the roast goose here by Lucas Sin's YouTube video, and the video convinced me even though there were other options near the more accessible and touristy parts of Hong Kong. We ordered 1/4 of the the goose, lai fun (rice noodles) and a stir fry king. The green bean soup was complimentary from the restaurant. There was a short wait for the goose as it was just freshly roasted and wow, the skin was so crispy and it tasted so clean with no gaminess. The lai fun went well with the goose and I can see why the locals eat it together. The stir fry king was also a banger, especially with the choice of accompanying proteins. Even though this is far from the main tourist areas, I strongly recommend a trip out to try this.

The roast goose here is solid and delicious. Glistening crispy skin on the outside and juicy meat inside. It’s not good to the point where I would dream about it and crave it but good enough that it’s very delicious to eat. All their others dishes we tried were also very good and done well which included the sweet and sour pork, deep fried squid, bitter melon and pork, jellyfish, stewed tofu and vermicelli, silken tofu, duck wings, and deep fried silverfish. It is essentially a very reliable restaurant for classic Hong Kong style dishes.

I can see why this has been on The Guide for so long, the food and service is just excellent. The Goose is easily in the top 3 in Hong Kong (only Kam’s and Yuen Long Goose outrank). But what makes this place really great is the selection of outstanding dishes, every single one was excellent. I need to return to try a lot more of the dish dishes! Hong Kong service is really good but this place outdid itself. Kind, helpful and patient (even when packed out). It’s a little way to come but it’s an easy bus from Tseun Wan. Well worth the effort and you can always make a day of it by hiking some of the nearby hills or checking out the beaches.

Located in the new territory of Hong Kong This institution is well known for their signature roast goose. There is a private parking lot that they will validate with your meal purchase. The staff is very rushed with the volume of customers to the degree of being rude. The staff is very gossipy and will talk of customers that they feel not understand in the area. They will also rush you out once you put down your chopsticks to get the next round of customers in... definitely not a relaxing environment for a family meal or date night. The area has the nostalgic feel as there has been very little renovations to update the feel. The seating is spacious but does fill up quickly with the volumes of tourists looking to sample their goods. We ordered a few dishes but the main star - Roast goose fell flat on its face. The goose was DRY and very tough (read - chewy). There was very little taste even with the generous duck Au jus on the plate. For all the hype, I am not really sure what I was supposed to ooh and ahh about... I will give them credit of crispy skin... but I am not here for Peking duck. Pack your explanations away when visiting this famed establishment to save the eventual disappointment of food and rudeness of the staff.

Located in the new territory of Hong Kong This institution is well known for their signature roast goose. There is a private parking lot that they will validate with your meal purchase. The staff is very rushed with the volume of customers to the degree of being rude. The staff is very gossipy and will talk of customers that they feel not understand in the area. They will also rush you out once you put down your chopsticks to get the next round of customers in... definitely not a relaxing environment for a family meal or date night. The area has the nostalgic feel as there has been very little renovations to update the feel. The seating is spacious but does fill up quickly with the volumes of tourists looking to sample their goods. We ordered a few dishes but the main star - Roast goose fell flat on its face. The goose was DRY and very tough (read - chewy). There was very little taste even with the generous duck Au jus on the plate. For all the hype, I am not really sure what I was supposed to ooh and ahh about... I will give them credit of crispy skin... but I am not here for Peking duck. Pack your explanations away when visiting this famed establishment to save the eventual disappointment of food and rudeness of the staff.

I have been coming to this restaurant ever since I was little and it has never disappointed. There are other restaurants that sells the same famous roasted goose dish but none of them beats this one so don't get fooled when they tell you they are the best. The goose is roasted to a golden color. You can order it whole, or half, or a quarter. It literally melts in your mouth and the meat is very tender and juicy; I'm sure you'd want to reach for another piece before you finish the one. If you are adventurous enough, try their goose intestines with soy sauce. I know it sounds gross but try it with open mind and you'll be surprised. There're many other traditional Cantonese dishes and just order away because it's very affordable and tasty.

In my tourist boom from lonely planet and from Anthony Bourdain, the place that's well known for roast goods in hong Kong was definitely hands down Joy Hing. However, from locals (my boyfriend's family), it seems to be this restaurant. Walking inside, it doesn't look big until they bring you upstairs. If you look around the walls, they are lined with Michelin guide plaques. From 2010-2017. Just wow right? What was more wow was their roast goose. Even for the regular size goose, it was served in a big platter, their skin glistening. The first bite was of their crunchy skin and yummy meatiness. The leg was simply heaven. And like my boyfriend asks, where's my lipitor? Of course, we didn't simply just get the duck, we had their calamari, a tofu dish with black bean sauce and scallops, a vegetable dish that was a bit spicy (ask for what's in season), and a bowl of lai fun(goes superbly with the goose). Just thinking about it again makes my mouth water. Overall, my first experience for roast goose was on point. Crispy skin, fat and meat. The other dishes were deliciois too but the star was the goose. The environment was also very family friendly with friendly waiters and waitresses serving food fresh out of the kitchen. Definitely visit if you are around.

Came here because it was rated as a michelin restaurant. Very attentive staff the again I was here when they barely opened. For some odd reason we were asked to sit by the entrance to the restaurant where as I continuously observed other patrons walk in and get to be seated in the back. Just kind of odd. Got a 1/4 goose, not many side dishes to choose from so we also got friend rice with minced beef. Hoose was bland, skin was not crunchy, lots of fat. Wasn't what I expected, therefore, below expectations. It is not cheap for premium goose. The bill came out to be $300 HK for two plates. Had to try for the experience, not willing to come back.

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Shum Tseng is famous for roasted geese. However, if you go, you'll find restaurants left and right advertising roasted geese. Which one should you pick? My advice is, ignore all the big flashy signs along the main street, and walk down the dark alley next to Wellcome supermarket to Yue Kee. If this place is tucked away in the back with no signage on the Castle Peak Road, and still survives for almost 60 years, you know it has to be doing things right. You can order the goose whole, half or quarter. The innards and parts do not go to waste - you can have the intestines in soy sauce, the gizzards stir-fried with peppers, spicy goose tongue, goose feet in abalone sauce... from head to tail, literally. You can also order rice or better, rice noodles, to go with the goose. Besides roasted goose, we ordered other dishes and were equally impressed by the quality. The sweet and sour pork was the best I've ever tried, the meat tender and succulent and the shell not too thick or hard. If you are going by car, they have their own private lot, further down the road.

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This place has one of the best roast goose in Hong Kong. For a party of four, we ordered the following 1. Half roast goose - the trick is to ask for the sauce on the side so the skin stays crispy (5/5) 2. Fried fishball - pretty standard (4/5) 3. Dried vegetable with fish and pork soup - this was way too salty for my liking. We told the restaurant manager and he said they start boiling the soup in the morning so by the evening, the flavour of the soup becomes stronger. It's just BS to me. They simply put too much salt in it (2/5) 4. Fresh prawns with garlic and vermicelli - the prawns were very fresh and sweet and the vermicelli costed extra $30 which was well worth it. They did confirm that they added some msgbut most Chinese food has msg in it anyway so I got over it (4/5)

All I can say is wow! I could have eaten a whole goose by myself. I am also quite the fan of mango so my wife also ordered the mango, scallop, and shrimp fried goodness. All I read about this establishment was true. Yue Kee goose does not disappoint! I will definitely be putting this restaurant on my checklist of places to go each time I am in Hong Kong.

Best tasting goose in HK so far . Very attentive staff and nice set up. Negatives are small portions . Not much side dishes and no hot sos . Had to ask for it . Brought some low Q small hot sauce. It is not cheap for premium goose so better come with 3 friends and share a whole goose. $660 HK . Side dishes about $300 HK

This is far one of the best places to get roasted goose in Hong Kong. The goose meats melts in your mouth and you just can't stop eating. The service is great and they are quick to serve your order. The best is if you make a reservation before you come here otherwise it can take a while before you get a table.

Crowed and I can get roast goose aS good as that anywhere else. Service was bad and over price. I don't understand the long line up at all

Excellent roasted goose, people should go there and try it. Every time when I come back I will go there. A must place to go if you are a big fan for roasted goose

This is the standard bearer for roast goose.. the other sides are fine but you are coming here for the goose and you won't be disappointed. If you are obsessed w/ roast goose and you are in HK, you have to visit.