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Yue Kee Roast Goose Restaurant
Cantonese restaurant · Hong Kong ·
Yue Kee
"From humble beginnings as a tiny countryside joint in 1958, this second-generation family business has gone big, but without losing its flair. Owning a farm that breeds Qingyuan black brown geese ensures quality and a steady supply. Chargrilled according to the owner’s family recipe and served after 11:45am, their goose is known for its distinctive smokiness, crispy skin and juicy meat. The menu also includes seafood and stir-fries." - Michelin Inspector
