Alice C.
Google
Dropped by this place on the last afternoon of the long weekend — lucky for us, there was no wait at all. I originally came for the pottery, but figured I might as well try their matcha while I was here.
To be fair, both the usucha (thin matcha) and the walnut wagashi were quite good. The wagashi had a nice chewy, springy texture and wasn’t overly sweet like some traditional ones can be.
What was disappointing, though, was the service. The staff didn’t really pay attention to basic things like refilling water or reminding us when it was time to pay.
Maybe it’s because they were very young, so they didn’t seem passionate about matcha or knowledgeable about tea ceremony. They even whisked the matcha away from the guests, which really breaks the whole spirit of omotenashi — all they did was tell me to pick my favorite tea bowl after ordering.
Also, I didn’t manage to get any of Naoya Arakawa ‘s works this time — next visit, I think I’ll just come to browse the pottery instead of sitting down for tea.