YUGEN

Traditional Japanese cuisine emphasizing seasonal ingredients and artful presentation

Vegetarian Buddhist cuisine served in serene temple setting

Vibrant Shinto shrine, illuminated at night, hosts Gion Festival

Creative fusion cuisine paired with sake and wine

Centuries-old soba shop, famed for signature horai soba with eight toppings

Elegant rooms with river views offer marble bathrooms and 24/7 room service

Innovative Japanese-Spanish tasting menu with water/fire theme

Authentic tea ceremony with kimono options and English guidance

Proto-okonomiyaki, kitsch decor, cash only, open late

Seasonal Kyoto cuisine from locally sourced ingredients