Yui Edomae Sushi
Sushi restaurant · The Asian District
3460 Arville St HS, 3460 Arville St HS, Las Vegas, NV 89102
Highlights
Edomae-style sushi with fresh fish flown from Japan.
Edomae-style sushi with fresh fish flown from Japan.
"An essential Edomae-style sushi destination where fish is flown in from Japan and served with omotenashi hospitality, making its nigiri and omakase both exacting and highly sought-after." - Janna Karel
"Chef Gen Mizoguchi, who changed the sushi game in Vegas when he opened his lauded Kabuto, offers one of Chinatown’s premiere Edomae sushi experiences at Yui Edomae. The restaurant features three sophisticated high-end omakase menus, ranging from $180 to $290. Each is prepared and served in a simple, intimate dining room where dishes of nigiri and sashimi — unburdened by sauces or heavy flavors — are the star. Standouts include uni nigiri with a dab of hand-grated wasabi, buttery bites of salmon, and very, very fatty tuna. Know before you go: A sushi counter and subdued but near-theatrical live preparation by sushi chefs makes this an ideal destination for solo dining." - Janna Karel
"Yaki-ba is an under-the-radar chef’s table experience at Yui Sushi. Only two tables are available in this hidden, reservations-only back room of the restaurant. Those who seek out Yaki-ba will find a five-course dinner centered around certified Wagyu beef, which is available in four-ounce or seven-ounce portions. The menu also includes sake, owan soup, and wine and beer selections." - Janna Karel
"One of the most amazing sushi experiences in Chinatown starts here at Yui Edomae. The edomae, which refers to the many delicacies caught in Tokyo Bay, sushi restaurant from Gen Mizoguchi features sophisticated, high-end sushi highlighting fresh fish flown in from Japan served in a simple setting." - Janna Karel
"Chef Gen Mizoguchi, who changed the sushi game in Vegas when he opened his lauded Kabuto, offers one of Chinatown’s premiere Edomae sushi experiences at Yui Edomae. The restaurant features three sophisticated high-end omakase menus, ranging from $180 to $290. Each is prepared and served in a simple, intimate dining room where dishes of nigiri and sashimi — unburdened by sauces or heavy flavors — are the star. Standouts include uni nigiri with a dab of hand-grated wasabi, buttery bites of salmon, and very, very fatty tuna." - Janna Karel
