The 18 Best Restaurants Worth Leaving the Strip for in Las Vegas | Eater Vegas
"Chef Gen Mizoguchi, who changed the sushi game in Vegas when he opened his lauded Kabuto, offers one of Chinatown’s premiere Edomae sushi experiences at Yui Edomae. The restaurant features three sophisticated high-end omakase menus, ranging from $180 to $290. Each is prepared and served in a simple, intimate dining room where dishes of nigiri and sashimi — unburdened by sauces or heavy flavors — are the star. Standouts include uni nigiri with a dab of hand-grated wasabi, buttery bites of salmon, and very, very fatty tuna. Know before you go: A sushi counter and subdued but near-theatrical live preparation by sushi chefs makes this an ideal destination for solo dining." - Janna Karel
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