YukGa is a modern Korean barbecue spot where you can grill prime meats and veggies to perfection right at your table in a chic, spacious setting.
"Yukga offers a variety of all-you-can-eat courses that let you sample beef, chicken, seafood, and more cooked yourself on one the in-table grates. Newbies can enjoy the table side assistance with cooking that ensures you won't mess up the cooking. The short ribs are especially good — tender and seasoned with a garlicky marinade." - Janna Karel
"A new Korean restaurant promised to open at Village Square for more than a year and now chef and owner Andy Kim of Hanabi Sushi & Rolls debuted his own take on barbecue dining, taking over the shuttered home of Bachi Burger. Inviting customers to charcoal grill quality meats right at their seat, Yukga Korean BBQ launched a roomy, 4,113-square-foot industrial-inspired space, located a short distance from the Regal Village Square movie theater and Kim’s sushi restaurant." - Bradley Martin
"Revealed almost a year ago, the Korean barbecue restaurant replacing Bachi Burger at Village Square is elevating its menu and aspirations above the original concept. Now known as YukGa, the 4,113-square-foot restaurant has hired chefs from Michelin-rated restaurants from South Korea to cultivate a fine-dining experience, including their spin on barbecue dishes." - Bradley Martin
