Jason P.
Yelp
It had been a long time since my last visit, and I have to say both my wife and I were very disappointed in the food, especially at this price point. $200 for both of us before tip with no alcohol.
Service was great, but we left disappointed. I have been eating at sushi restaurants for over 40 years and I would consider sushi to be my favorite food. Over the years I have eaten at all different levels of sushi restaurants, from all you can eat, rotating plates, to super high end and I would put my meal at Yuki Yama towards the bottom. And I am not very picky!
We ordered the edamame, cucumber salad and pork gyoza to share and I ordered the 15 piece sashimi, the Executive special maki roll and a bowl of rice.
Edamame - good, liked the course ground salt.
Cucumber salad - better, sizable portion with good flavor.
Pork Gyoza - maybe the worst I have ever had and I will happily eat the frozen microwave stuff. Little flavor and bad texture, like it had been reheated after sitting out for hours. Sauce that came with it was good.
15 Piece Sashimi - pretty good with a nice array of seaweed salad and other edible garnishes. There were 4 different cuts, salmon, red snapper, travally jack, and fatty tuna. Some cuts were great, fatty tuna, but they were just ok, with the salmon being disappointing. If that is all I had, I would not have been so disappointed, but $60...
Executive Maki Roll & Rice Bowl - the rice in everything was not good. Like the gyoza, its texture was like it had been reheated. Super disappointed.
My wife's meal was similar, a roll and salmon nigiri. Salmon was ok, but rice in both ware terrible.
Overall I am not sure if we just had a one-off bad meal, or if this has become characteristic of the quality. Either way, I will not be going back anytime soon!