Yuki Yama Sushi

Where to Eat, Stay, and Ski in Park City, Utah’s Wintry Crown Jewel | Vogue

"Some of the best sushi in Park City can be found at Yuki Yama, where fresh fish is flown in from around the world. The restaurant is situated in the heart of Old Town and serves a mix of traditional Japanese sushi and modern sashimi plates. Also, don’t miss the robust selection of sake and imported Japanese whiskies to pair with your yellowtail and tuna." - Nicole Kliest

The 18 Best Restaurants in Park City, Utah | Eater

"The sushi pickings are slimmer in Park City than in other ski towns. Yuki Yama, which translates to “snow mountain,” offers the best local option with seamless Japanese hospitality, complete with a covetable table in the private tatami room for up to nine guests. Start with chef-owner Kirk Terashima’s signature crispy tuna tartare and yama-mame (boiled soybean pods sauteed in sesame oil, garlic, togarashi, and cherry preserves), before diving into savory pork ramen, well-composed sushi rolls, and everything else. Ask for recommendations from the restaurant’s extensive list of limited-availability whisky, sake, and spirits." - Katie Shapiro

The 22 Best Restaurants In Park City, Utah - Park City - The Infatuation

"Sushi in a land-locked mountain town might sound suspicious, like a shark pledging a human-free diet, but at Yuki Yama, fish is flown in daily for the extensive menu of hot plates, noodles, sashimi, and creative maki. Grab a tall booth for a date night or get a seat at the sushi bar to see the chefs in action. Start with the Yama-mame, Yuki’s spin on edamame seasoned with garlic, togarashi, and cherry preserves, then try the wagyu beef tataki—served on a sizzling Himalayan sea salt block—and move on to the chef’s choice nigiri." - jene shaw

Yuki Yama - Review - Main Street - Park City - The Infatuation

"Sushi in a land-locked mountain town might not be your first choice, but at Yuki Yama, fish is flown in daily for the extensive menu of hot plates, noodles, sashimi, and creative maki. Grab a tall booth for a date night or get a seat at the sushi bar to see the chefs in action. Start with the Yama-mame, Yuki’s spin on edamame that comes topped with garlic, togarashi, and cherry preserves, then try the wagyu beef tataki—served on a sizzling Himalayan sea salt block—and move on to the chef’s choice nigiri." - Jené Shaw

"Ski-In, Ski-Out Sushi Tired of regular ski lodge lunch? Take the Town Lift from Park City Mountain Resort down to Main Street and dine on sushi for a change. The historic storefront belies the chic contemporary interiors and an extensive sashimi, sushi and Asian tapas menu. Try the special maki sushi Jupiter Access, with tempura shrimp, cucumber and lemon zest rolled inside-out and topped with yellowtail and albacore."