Yun House

The food was really good and we enjoyed the atmosphere. The only reason I didn’t give a full star for service is because we were seated at the corner, and it felt like the staff didn’t notice us as often, even though the restaurant wasn’t very busy. Otherwise, everything else was lovely.

The Dim Sum that Chef Loong prepared, was out of this world. 10/10. It was so very nice. Thank you, Chef Loong... for sure we will come again whenever we are in KL....at least 4 times a year. The supporting staff were friendly and adapted to our needs. They explained about the Dim Sum being served and how we should enjoy it.

This dim sum restaurant offers the best dim sum I’ve ever had. Each dish is uniquely prepared, and the portions are generous, so be mindful of your appetite.

They were polite, attentive, warm and happy to help. They were accommodating to gluten free diet option and the food was bold, flavourful, well cooked We have the aquina chicken Hong Kong Style, pineapple fried rice, mala chicken made with corn flour and the steak appetiser with hong Kong garlic fried broccoli and jumbo aspagus Accompanied with chrysanthemum tea and lemonade and beer for my partner The aquina chicken was succulent, crispy skinned and the best chicken I have ever eaten The mala chicken was crispy and spicy with a great crunch when you bite into it exploding with flavour surrounded with buts and dried chillies The pineapple fried rice did not disappoint it was brusting with fruitiness without affecting the rice being very well balanced I feel it was totally worth the cost, the atmosphere was adorned in mirrored ceiling in an oriental pattern, ceremonial tea pots on framed on the wall with comfortable seating over looking the KCCL Park with a view it was a perfect celebratory lunch Thank you so much to the chef, staff and hotel we were blown away

Very well heavily decorated posh restaurant classic traditional Chinese style Superb service mega attentive out waitress help us to change table due to the very loud table next to us The service team kindly prepare a little cake with candle for our anniversary All the above is very much Four Seasons signature When it come to the dim sum it is rather shy relative to the Four Seasons quality It is very average and not matching the Four Seasons prestigious reputation There is nothing wrong with the taste but nothing outstanding… given it is Four Seasons food quality should not be just average

Chef Loong’s Dim Sum is nothing short of exceptional. The Siew Mai, topped with a creative crab roe sauce, was a standout — the luxurious seafood sweetness elevated this classic dish to an entirely new level of indulgence. Every bite was rich, savoury, and perfectly balanced. The desserts were equally impressive, but the sweet potato balls with peanut filling truly stole the show. Crisp on the outside, warm and nutty on the inside — they were simply divine. Chef Loong’s thoughtful execution and flair for flavour make every dish memorable. Highly recommended for anyone seeking an elevated dim sum experience.

Had a dinner for 2pax, beautifully decorated restaurant including the food. We had a food coma afterwards… but overall, a great place to dine in. Definitely worth every penny and will come back again.

perfect for special occasion or company dinner.. the 5 course meal is good, and the place is in four season KL just accross KLCC.