Lisa T.
Google
Had a really good dim sum lunch at Yun House. The crab sauce siew mai was super tasty and we finished all the sauce. The big prawn chee cheong fun had silky smooth rice rolls with fresh big prawns, and the char siew su was flaky with just the right amount of sweetness. The bird’s nest egg tarts were also amazing — light, buttery, and not too sweet, with a nice luxurious touch from the bird’s nest. There were so many other great dishes that I can’t even list them all — everything we tried was delicious. Service was friendly and attentive, and the ambience was calm and classy. Prices are on the higher side, but totally worth it for the quality and experience.