We treat tea how it's meant to be treated as -- an art form. From trying different tea-flower and tea-fruit combinations to testing different brewing methods, countless hours of research and experimentation have allowed us to craft a unique product we hope you enjoy.
"Part of the group of restaurants that includes Steamy Piggy and Flama Llama, this is a popular study spot for students who fuel up with drinks featuring tea brewed on an espresso machine. Highlights include the Yun Roast, a mix of roasted oolong and hojicha and the Snow Jasmine, a blend of jasmine teas." - Candice Woo
"The Hong Kong dessert chain has made a name for itself with its popular mango sago, and fresh mangoes feature prominently in most of its desserts. The Mango Romance is a good choice, with a sampling of mango balls and mango mochi." - Helen I. Hwang, Candice Woo
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