"Sushi becomes edible art at this neighborhood favorite in West Town. The jumbo maki are stuffed full of ingredients and presented on boards that have been beautifully decorated with sauces. These vibrant drawings, which feature everything from dragons to the Chicago skyline, add a fun element to the food." - Naomi Waxman
"Sushi becomes edible art at this neighborhood favorite in West Town. The jumbo maki are stuffed full of ingredients and presented on boards that have been beautifully decorated with sauces. These vibrant drawings, which feature everything from dragons to the Chicago skyline, add a fun element to the food." - Naomi Waxman
"One of Chicago’s best sushi spots also has plenty of grilled skewers which are sometimes overlooked. Yuzu has long had a bento box lunch special will gives diners several options, from sushi, to soup, to skewers. It’s a great value and a complete meal." - Ashok Selvam
"Elaborate and colorful sushi has a tendency to get top billing at this West Town favorite, but the robust robata selection is noteworthy too. Omnivores and vegetarians will find a menu of skewered delights like squid karaage, nasu (eggplant), beef short rib, and cauliflower." - Naomi Waxman, Ashok Selvam
"Elaborate and colorful sushi has a tendency to get top billing at this West Town favorite, but the robust robata selection is noteworthy too. Omnivores and vegetarians will find a menu of skewered delights like squid karaage, nasu (eggplant), beef short rib, and cauliflower." - Naomi Waxman