Iris P.
Yelp
i discovered ethiopian food this past year in washington DC and was craving it at home in the greater Seattle area. There aren't any Ethiopian places in Bellevue, so I knew I had to try it in Seattle.
Cherry St in central district has many ethiopian restaurants, all relatively small.
Facilities - from what i could tell, Zagol had a larger dining area and is pretty clean. It had nice lighting and plenty of space. It's not fine dining, but still homey.
Parking was a bit limited since there's no lot, just some street side parking
Service - Our server was incredibly friendly. We came in around 12pm for lunch on a Friday and ordered the Zagol combo and the doro wot. Our food came around 15 mins later (it wasn't too busy). Since my parents were Ethiopian food virgins, our server told us about the various ingredients, veggies, and meats and whether they were spicy or not.
Food:
when the Zagol Combo came out, my mouth dropped. There was a lot more ingredients than the combos I've had in DC. Three or four types of legumes, salad, beef, collard greens, potatoes, cheese, cabbage, and a bit of a spicy green paste that lowkey reminds me of wasabi.
We each got an injera, which tasted delicious. It was fluffy and the perfect thickness. Since my parents aren't used to eating Ethiopian food, they asked for utensils, which were actually helpful to scoop the food onto the injera.
My favorites were the red lentils and the potatoes.
The doro wot was spicy and had a lot of stew/spices. it also came with a hard boiled egg. it was good, but not my favorite since i had a lot of the spice stew left over. the flavor was strong; i prefer the milder taste of the veggies.
total after tax, before tip came down to about $38, which was incredible for a meal for 3 people. we cleared the combo platter and had about an entire injera and half of the doro wot left over. i highly recommend!