Lively Indian fusion spot with craft cocktails and thali lunch

























"Vibrant restaurant mixing Indian cuisine with local ingredients and westernized plating and presentation techniques. Our full bar has something for everyone, from interesting Indian imports to a wide variety of local Washington spirits, beer, and wine"


"Zaika was among the restaurants that donated meals to the We Got This Seattle operation feeding frontline health workers across multiple sites." - Gabe Guarente

"I noted that Zaika has been contributing meals to We Got This Seattle, an initiative started by local science writer Ellen Kuwana that has fed more than 5,000 frontline health workers across 15 sites over the past month." - Megan Hill

"Indian fusion spot Zaika offers curbside pickup from 11 a.m. until midnight daily on items such as seekh kebabs and dahi jeera cauliflower." - Gabe Guarente
"When it comes to Indian food on Capitol Hill, Annapurna is the best spot, but there’s often a huge wait to get in. Zaika, a newer restaurant, is much easier to get into. While their food isn’t the best in town, it’s a great option if you’re in the mood for butter chicken in the form of tenders and paneer in the form of mozzarella sticks. If you want to keep things healthy, go for the delicious spicy sambal shrimp and the grilled seabass with potato cakes and coconut curry. RESERVE A TABLE WITH RESERVE A TABLE" - Aimee Rizzo