Zama Omakase

Zama Omakase was the perfect place to celebrate my birthday. Truly an unforgettable experience. We did the 15-course omakase, and I was blown away by both the quality and the value. At around $100 per person, it’s honestly one of the best omakase experiences I’ve had in NYC at this price point. Chef Ben was phenomenal. He was entertaining, incredibly knowledgeable, and took the time to thoroughly explain how each dish was prepared. He interacted with guests throughout the meal, creating a warm, intimate atmosphere. We never once felt rushed. It felt thoughtful, intentional, and special from start to finish. Standout courses included the tartare, the A5 wagyu with truffle, the scallop, the toro, and a unique dessert that was a perfect, unexpected way to end the night. If you’re looking for an omakase spot that delivers exceptional food, great hospitality, and an experience that feels personal and celebratory, Zama is a must. I’d absolutely come back and recommend it without hesitation.

Came here to celebrate my niece’s birthday and we had an amazing time. Every dish served was incredible! The food tasted very fresh and was beautifully plated. The host and Chef Ben were very pleasant to interact with. Highly recommend!

We had a wonderful omakase experience at Zama Omakase. The food was outstanding, beautifully prepared, well balanced, and full of flavor, but what truly made the evening special was the warmth of the chef and the overall atmosphere. From the moment we sat down, we felt genuinely welcomed and at ease. As he cooked, the chef engaged with us in a natural and respectful way, sharing his passion and part of his professional journey, which added a very meaningful human touch to the experience. Everything felt thoughtful, elegant, and done with great care. Highly recommended, and definitely a place we would love to return to!

Had such AMAZING experience at Zama omakase! Compared to other omakase restaurants around the area, I’d say this is above in terms of value, quality, ambiance, and service. We were a party of 4 and was seated very quickly, the host was very attentive, and Chef Ben made the experience that much better! Chef Ben was very engaging, enthusiastic, and answered any questions we had. Some people may be daunted by what an omakase is and worried about the price and whether it’ll be worth the experience. My short answer, YES it will be, especially at Zama. The quality of the ingredients, from the fish to the garnish were very fresh. With each bite outshining the last, each element of each dish played a role where nothing was unnecessary on the plate. I’ll definitely be coming back with more of my friends so they can try!

Zama Omakase is an exceptional experience from start to finish. The quality of the fish is outstanding—fresh, delicate, and expertly prepared—and each course feels intentional and well-balanced. The omakase progression is thoughtful and beautifully paced, making the meal feel both relaxed and engaging. The sake options are a real highlight, with a well-curated selection that pairs perfectly with the courses and enhances the overall experience. Service is warm, attentive, and knowledgeable without being overbearing. If you’re looking for a refined omakase with excellent fish, great sake, and a polished yet welcoming atmosphere, Zama is absolutely worth it.

I Had such an amazing experience at Zama Omakase! Chef Ben was so enthusiastic and engaged with making everything delicious. He really made the whole dinner feel unique and fantastic. Everything was super fresh, and beautifully presented. Every single dish was delicious and very creative like a piece of art. The restaurant's ambiance was peaceful and cozy, perfect for any special occasions or celebrations. Definitely one of the best omakase spots in NYC. It's completely worth it to try!

Unforgettable!!! This is the word that comes to mind when thinking of our experience at Zama!! It was our 1st ever Omakase & when I say my mind was blown….it was blown!! I can’t imagine a more perfect meal…the fish was extremely fresh, you get to try sashimi from Japan, caviar, and the soup was so savory….I could go on & on!! On top of that, the service was incredible, Benny took such meticulous care of us!! Our counter mate was saying how if this was our 1st omakase experience it would spoil us for any future ones….as it is so different and heads above all the other ones he’s been to. We can’t recommend it enough & we will definitely be back!!

We had a fantastic time! The atmosphere was wonderful, the service was exceptional. We had our very own chef creating our dishes in front of us. The flavors were wonderful. We particularly enjoyed the variety of fish, the freshness, and the flavors that accompanied , highlighted . We would recommend friends traveling to the city and would absolutely come back!

Zama Omakase is the BEST value omakase in the city! My boyfriend and I were so excited to see that this restaurant recently opened on our block. My boyfriend has tried dozens and dozens of omakase restaurants in NYC (& Japan) and this is his favorite one at this price point by far. Ben (owner & chef) is really nice, hardworking, and thoughtful. Unlike other ~$100 price range omakase chefs in the area, Ben has an extensive culinary background so the non-sashimi courses are truly differentiated. The restaurant is really nicely decorated and perfect for a date night or catch up with friends. It's one long table with a lot of seating. All the tableware is cute and intentional. The 15 courses takes about 1.5 - 2 hours. We would recommend this spot to anyone and hope you get to try it out!

Truly what a stellar omakase. This was so fun at such a great price point. It truly feels like a steal at the $108 I believe it is for a lovely dining experience. We stayed for 2 hours, had sake with the owner, got to know the owner, and enjoyed almost every bite! The space is beautifully designed and it is extremely welcoming. From the moment you walk in you are greeted with exuberance. The oyster, uni, caviar piece that is near the beginning is just so tasty, and the tuna tartare is very good. I loved what we were getting with the standouts being the Ikura & Uni piece, scallop, A5 wagyu, and king salmon, but there were so many good pieces from Otoro to horse mackarel, it was just a treat! The owner makes his own ice cream as well, and so we had a ginger candy ice cream that was just so exceptional and a great way to end the meal. We will be back often as this hits the great mix of affordable and thoughtfully done.

This place just opened and I could tell it's going to be quite popular. The Omakase selections were perfect, and so was the service. Loved the presentations. Also, the price point of the quality is outstanding. Will definitely be back.