Jen P.
Yelp
We were looking for bagels and lox close to our hotel for breakfast one morning, and over and over people told us to go to Zaro's. There was one in Grand Central, which was just a couple blocks from our hotel, so we headed over around 10 am on a Sunday. The place was packed, but the ordering process was swift, and I got a plain bagel with lox, to go.
It took almost 15 minutes for my bagel. Every order that came up during that wait was for other customers, and I could not understand why my order was taking so long. It was a bagel. With lox. However, I had no understanding of the craft happening behind the counter. When my order was ready and they charged me out (the bagel was wrapped and I hadn't seen it yet), it cost more than $12. For a bagel. With lox! I was annoyed at the wait, surprised by the charge, and thinking to myself, this had better be a freakin' good bagel!
We took the wrapped bagel back to our hotel room and unwrapped it. It was toasted, and the sandwich had a thick layer of cream cheese, a thick layer of smoked salmon (ie. both separate/not combined which is what I expected), a couple slices of tomato and a couple slices of red onion. Did I say it was thick? It was too thick to bite into without all the ingredients squeezing out the sides, and it was messy. And totally delicious. Luscious actually. So good we went back the next morning and coughed up $12 for another one.
Although we didn't eat anything else at Zaro's, we are big fans of their bagel with lox. Go and eat this. It's pricey but decadent.