Zeitlin's Kitchen (only for pick-up and delivery)
Caterer · South Lawndale
3331 W 26th St, Chicago, IL 60623
Highlights
Chewy, dense bagels, babkas, latkes, and deli sandwiches.
Chewy, dense bagels, babkas, latkes, and deli sandwiches.
"Zeitlin's Deli has some of our favorite bagels, though we've only been able to get them at farmers markets and From Here On food hall. This summer, they're opening a spot in Lincoln Park with a larger menu featuring their chewy, dense bagels. Zeitlin's will also have new coffee drinks and some seating space." - john ringor, nick allen
"The bagels at this From Here On food stall in the Loop are chewy, dense, and very tasty. You also won’t have to unhinge your jaw to enjoy them, since they’re not behemoths like some New York-style varieties. The bubbly crust gets a bit tough when toasted which can lead to a cream cheese facial, but a little mess is worth it for their smoked salmon sandwich. Get it on an everything bagel with chive cream cheese, and you’ll have the best thing available from Zeitlin’s short breakfast menu." - veda kilaru, john ringor, nick allen
"A deli that maintains its Fat Tuesday paczki prices despite rising costs. Known for offering a box of six for $25.20." - Ashok Selvam
"Zeitlin’s Delicatessen has a familiar origin story: It began as a virtual operation and then started selling deli classics at farmers markets and pop-ups around the city. Now, they have a permanent stall at the From Here On food hall in the Loop. Their bagels are chewy, dense, and very tasty—you also won’t have to unhinge your jaw to enjoy them, since they’re not behemoths like some New York-style varieties. The bubbly crust gets a bit tough when toasted which can lead to a cream cheese facial, but a little mess is worth it for their smoked salmon sandwich. Get it on an everything bagel with chive cream cheese, and you’ll have the best thing available from Zeitlin’s short breakfast menu." - Veda Kilaru
"A virtual deli and farmers-market favorite on the way to a permanent location that balances rebellious savory offerings with traditional Hanukkah sweets, selling classic sufganiyot filled with strawberry and apricot for pickup or delivery during the holiday dates provided." - Naomi Waxman
