"This cozy joint is known for Japanese comfort food — it’s a great spot to grab a meal before a show at the Guthrie. Be sure to try the kimchi ramen: Fermented cabbage adds a dose of heat and refreshing tartness to balance the luxurious heritage pork bone broth. Pinwheels of pork float atop chewy noodles, and ribbons of black mushrooms and a golden, gooey-centered egg round out this ramen." - Justine Jones
"Kick back, sip on a shochu highball, and snack on some karaage with housemade gochu sauce at Zen Box Izakaya. Although it’s within walking distance of downtown’s sports and music venues, dinner here feels like you’re settling in at your favorite neighborhood diner, especially since there’s usually a seat or two at the bar for walk-ins. Order the tonkotsu ramen so you can slurp down the umami broth and pieces of tender pork. Then wrap things up with the spongy green tea tiramisu made from matcha-soaked ladyfingers." - stacy brooks
"Kick back, sip on a shochu highball, and snack on some karaage with housemade gochu sauce when you’re at Zen Box Izakaya. Although it’s within walking distance of downtown’s sports and music venues, dinner here feels like you’re settling in at your favorite neighborhood diner, especially since there’s usually a seat or two at the bar set aside for walk-ins. Order the tonkotsu ramen so you can slurp down the umami broth and pieces of tender pork. Then wrap things up with the spongy green tea tiramisu made from matcha-soaked ladyfingers." - Stacy Brooks
"Nestled in the corner of an old warehouse in the North Loop, the ambiance at Zen Box Izakaya still manages to be bright, warm, and friendly — it’s the perfect place to grab a drink and a meal before a show at the Guthrie Theater just across the street. Don’t miss the kimchi ramen, which boasts chewy, tender noodles and kimchi simmered in bone broth and draped in rich slices of pork chashu." - Eater Staff
"The hot and spicy chicken karaage sandwich at Zen Box Izakaya has a tender, crispy dose of heat from gochujang that’s tempered by cool and crunchy pickled cucumbers and Asian slaw. It all comes on a brioche bun — and yes, you’ll want napkins." - Natalia Mendez