"Zen Sushi was the first sushi spot in Bishop Arts and is now one of its long-standing fixtures. Chef Michelle Carpenter, one of the originators of fusion sushi, marries local style with rolls and sushi plates. For Carpenter, the focus is on her Texan and Cajun heritage, with plays on South Asian dishes that integrate sushi. For example, Mussels Dynamite combines mussels, jalapeño, and crab. There’s Cajun edamame, Panko-crusted Japanese eggplant, the chipotle roll (super white tempura, chipotle, and cream cheese), and her signature Fox Ears (inari stuffed with tempura fried eel and shiso). Although the space features mostly booth seating, diners who prefer to see the action close up can opt for the long sushi counter." - Courtney E. Smith
"While Omakase is all the rage in the Metroplex’s current sushi options, Zen Sushi dances to the beat of a different drum. Chef Michelle Carpenter offers modern takes on sushi rolls and Japanese dishes as interpreted by one of the only women sushi chefs in the state. Her signature bites include the Zen Bruschetta with tuna and fried eggplant, and fried eel, and the jalapeño roll with octopus." - Rachel Pinn
"The bright orange wood fixtures of Zen Sushi stand out vibrantly in Bishop Arts. Owned by Japanese and Cajun chef Michelle Carpenter, Zen Sushi offers plates inspired by her Japanese mother. Japan-inspired plates, sushi rolls, and plant-based dishes represent moments from Carpenter’s upbringing." - Courtney E. Smith
"Beatrice and Zen Sushi, which Carpenter also owns, are on the list, along with Tiffany Derry’s Roots Southern Table, Rye, Crown Block, and Duro Hospitality’s full collection of restaurants." - Courtney E. Smith
"While Omakase is all the rage in the Metroplex’s current sushi options, Zen Sushi dances to the beat of a different drum. Chef Michelle Carpenter offers modern takes on sushi rolls and Japanese dishes." - Courtney E. Smith, Rachel Pinn