Zenon Taverna

"Warm, welcoming, and a few decades old, it was the kind of place that still had a tequila sunrise on the cocktail menu even though no one would dare order it. The food that night, and really every time I went, was conversation-haltingly good." - Jaya Saxena

"A beloved neighborhood Greek-Cypriot taverna is calling it quits after 33 years in Queens. According to the Greek Reporter, Zenon Taverna officially closed on Sunday, November 28. The publication reports that the restaurant, which first opened in 1988, was run by chef Stelios Papageorgiou, who came to the U.S. by way of Cyprus. Until its closure, the space was kept running by members of his family. The publication also details how the restaurant got involved with making meals for hospital workers during the pandemic." - Emma Orlow

"Zenon Taverna, a Greek spot, is among the seven Astoria restaurants participating in the Astoria Eats delivery platform." - Caroline Shin

"This Greek-Cypriot restaurant is open for outdoor dining, delivery, and takeout every day but Monday and Tuesday. They have a special “summer grill box” that costs $120 and comes with about twelve different meats, dips, and vegetables. If you’re ordering the grill box for takeout, you can request that they cook it or not. And make sure to follow them on Instagram for other specials here." - Hannah Albertine

"Spanakopita, chicken souvlaki, and more available for delivery and takeout from noon till 8pm daily - get 20% off when you order through their website." - Hannah Albertine, Nikko Duren, Bryan Kim, Arden Shore, Matt Tervooren