Zeppelin Nashville Rooftop Bar & Lounge
Permanently Closed
Rooftop bar with cocktails, oysters, sharing plates, and brunch
Rooftop bar with cocktails, oysters, sharing plates, and brunch
"Downtown rooftop restaurant, Zeppelin, has launched a snow globe experience available now through the end of February. The Snow Globes can seat up to eight people and can be booked daily beginning at 4 p.m. A special drink and food menu is available for those booking the globes — cocktails include a winter sangria, the Gingerbread Man made with RumChata and gingerbread syrup, various nonalcoholic options, along with broiled meatballs, chicken lemongrass potstickers, whipped garlic-feta dip, and a charcuterie board. Each snow globe reservation requires a minimum food and beverage spend of $175 with an 18% service charge. To book, email Reid.Harriss@marriott.com." - Jackie Gutierrez-Jones
"Zeppelin, the sprawling rooftop bar and restaurant and party spot from a team of industry veterans, opened in 2020. Besides chef Aaron Thebault’s menu fusing coastal and global flavors alongside interesting takes on American standards and a playful, well-executed cocktail menu, the restaurant has a strong happy hour. Get $1 oysters on the rooftop Monday, Wednesday, and Thursday from 4 to 6 p.m., in addition to drink and other seafood specials." - Alex Hendrickson, Clair Lorell
"Sit atop what the Towneplace Suites in what we’re now calling the “capitol district” and take in both city and stadium views in posh Zeppelin. The menu, from Alabama-born executive chef Chris Calder (formerly of Deacon’s), includes some of the chef’s well-loved hits (like chargrilled oysters in NOLA-style bbq butter) but also sees some fun new stuff like a whole fried fish with lemon caper sauce or lemon ricotta cavatelli with Calabrian chili pesto . On Monday nights, sit at the “Nickel Bar” for $1 oysters and 5 cent from 4-10 p.m." - Delia Jo Ramsey
"A heated rooftop patio space offers comfy views of Nashville’s skyline at Zeppelin. Cocktails like the Horizon Lines or Gold Rush accompany small plates like steamed mussels, burrata, oysters and chicken salt fries in an eminently cool, sleek space suspended above the Downtown fray. Open on Sunday from 4 to 11 p.m., reservations can be made on Resy or by calling the restaurant directly." - Jackie Gutierrez-Jones
"Openings: Zeppelin, a sprawling rooftop restaurant and bar, in Nashville." - Amanda Kludt