"Zeppelin, the sprawling rooftop bar and restaurant and party spot from a team of industry veterans, opened in 2020. Besides chef Aaron Thebault’s menu fusing coastal and global flavors alongside interesting takes on American standards and a playful, well-executed cocktail menu, the restaurant has a strong happy hour. Get $1 oysters on the rooftop Monday, Wednesday, and Thursday from 4 to 6 p.m., in addition to drink and other seafood specials." - Alex Hendrickson, Clair Lorell