Tara Tai
Google
This hole in the wall but well-appointed restaurant serves up delicious vegan food that is well-prepared and well-spiced with great service and at reasonable prices. We ordered 1 app (veggie tempura), 1 hot tea, 2 entrees (Singaporean street noodles and seitan lo mein) and 1 dessert (brown rice pudding) and skated out at $55 after tax and tip with leftovers. Portions are big and the tempura is well-fried, with lots of broccoli, which I love. The brown rice pudding wasn't too sweet and was chock full of great fruit—really tasty. Singaporean noodles were good, although the lo mein was on the sweet side, and I wish they had coaxed more flavor into the tofu and seitan itself. Overall, really enjoyed our meals here!