"Cited alongside other specialty grocers as a key outlet that helped raise awareness of colatura in the U.S.; described as a place that supplies the mellow, complex Italian fish sauce so cooks can conveniently add deep umami to salads, soups, tomatoes and roasted or raw vegetables without handling whole anchovy filets." - Kaitlin Bray
"One tester, who spent some teenage years making latkes in the kitchens at Zingerman's, described the greasy sheen fresh from the vacuum-sealed chamber as having an "afterbirth-like appearance." The tasting declined from there: too much binder made the latkes soft and spongy, and the bland flavor couldn't redeem the aesthetic problems." - Nick Mancall-Bitel
"The most famous restaurant in Ann Arbor, hands down. Zingerman’s is not only one of the best restaurants in Ann Arbor, it’s one of the best delis in the world – facts only from a couple of biased guys. Everything they make is either homemade or expertly purveyed and brought in, and the people working here couldn’t be any friendlier, which is part of their shtick. You have to eat here. That’s an order." - sam faye brant cox michael burke
"Zingerman’s in Ann Arbor, Mich., operates in two locations at Detroit Metropolitan Airport, selling pastries and coffee in conjunction with Plum Market — a gourmet grocery store with locations in Michigan and Florida that offer sandwiches through a food stand called Detroit Street Lunchbox, named for its Ann Arbor address." - Micheline Maynard
"The most famous restaurant in Ann Arbor, hands down. Zingerman’s is not only one of the best restaurants in Ann Arbor, it’s one of the best delis in the world – facts only from a couple of biased guys. Everything they make is either homemade or expertly purveyed and brought in, and the people working here couldn’t be any friendlier, which is part of their shtick. You have to eat here. That’s an order. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation