NYC-style pizza, heros & salads with lunch specials























"The team behind Cane Rosso also runs New York-style Zoli’s, an operation free from the precious rules and regulations of Neapolitan pizza. That translates to a charming place full of crispy slices, mozzarella sticks, and fun artwork (that is indeed a Star Wars-themed Last Supper painting on the wall). Don’t leave without eating a fully loaded El Supremo, or the spicy Johnny Bananas with vodka sauce, hot soppressata, and cherry and banana peppers—both have a nice crunch to their crusts. The sandwiches and pastas are better than they need to be, too, including a messy fried meatball parm that requires two hands and your full attention.Both the Addison and Fort Worth locations are part of the Link & Dine program." - Team Infatuation
"The team behind Cane Rosso also runs New York-style Zoli’s, an operation free from the precious rules and regulations of Neapolitan pizza. That translates to a charming place full of crispy slices, mozzarella sticks, and fun artwork (that is indeed a Star Wars-themed Last Supper painting on the wall). Don’t leave without eating a fully loaded El Supremo, or the spicy Johnny Bananas with vodka sauce, hot soppressata, and cherry and banana peppers—both have a nice crunch to their crusts. The sandwiches and pastas are better than they need to be, too, including a messy fried meatball parm that requires two hands and your full attention." - kevin gray

"I can get a $10 round Spangler pizza with my sticker; available at all locations for dine-in only." - Courtney E. Smith
"The team behind Cane Rosso also runs New York-style Zoli’s, an operation free from the precious rules and regulations of Neapolitan pizza. That translates to a charming place full of crispy slices, mozzarella sticks, and fun artwork (that is indeed a Star Wars-themed Last Supper painting on the wall). Don’t leave without eating a fully loaded El Supremo, or the spicy Johnny Bananas with vodka sauce, hot soppressata, and cherry and banana peppers—both have a nice crunch to their crusts. The sandwiches and pastas are better than they need to be, too, including a messy fried meatball parm that requires two hands and your full attention. RESERVE A TABLE WITH RESERVE A TABLE" - Kevin Gray

"In response to a similar situation, I reported that Zoli’s, Cane Rosso’s New York–style sister pizzeria in Addison, and owner Jay Jerrier unveiled an extensive plan to reopen both restaurants that includes hiring a professional sanitation crew, COVID-19 testing for all employees at Zoli’s and Cane Rosso Carrollton, and pre-shift temperature checks." - Eater Staff