Exotic cocktails, strong frozen drinks, backyard patio, and games






















"Zombie Hut in Cobble Hill takes its theme very seriously, which means you’ll find a bamboo bar, masks, and a thatched roof. Come here for an ironically gimmicky or sincerely gimmicky experience and a few (very strong) frozen cocktails. There’s also a backyard with bench seating, cornhole, and string lights." - neha talreja, carina finn koeppicus, kenny yang, bryan kim
"If you live in Carroll Gardens, you probably know about this place. But if you don’t happen to live nearby, here’s some advice: go to Zombie Hut. You can hang out in a backyard filled with tiki knick-knacks and drink something with an excessive amount of rum, like a zombie or a scorpion bowl. This is a fun neighborhood tiki bar with flaming drinks and board games, and it feels like the kind of spot where a 1970s private detective would hang out after an especially confusing case." - bryan kim
"Zombie Hut’s been around for a while, but it’s still worth visiting what Brooklyn’s tiki-est Tiki Bar. Amongst all the other normal-looking spots on Smith St. sits this bamboo-covered bar that feels like you’ve stepped into a hut on a deserted island. Polynesian masks, Tiki torches, and a thatched roof are all part of the action. Add a few (very strong) frozen cocktails and you’ll be golden." - katherine lewin, hillary reinsberg
"Zombie Hut in Carroll Gardens recently started offering frozen zombie cocktails for pick up every weekday between 2pm and 8pm, and 1pm and 8pm on weekends. They’re only available for takeout, so maybe plan on getting two. One for the walk back to your apartment, and one for the stoop." - Hannah Albertine
"This whimsical spot in Carroll Gardens is a Tiki bar tricked out with a festive-feeling, bamboo-trimmed outdoor patio that makes it an ideal setting to linger over a couple of potent cocktails. Choose from the Singapore Sling, Mai Tai, or Blue Hawaiian, or if one’s feeling particularly adventurous, get the Scorpion Bowl, a strong and mysterious mixture billed as the “kitchen sink of Tiki drinks.” If it’s a hot summer day, go for the frozen drinks." - Carla Vianna