Small, modest counter-serve operation serving Mexican staples such as tacos & burritos.
"Located behind an old-school barbershop, Zulema’s cooks up traditional Mexican tacos, nachos, and tortas. A counter-service atmosphere with limited seating inside and out, $9 buys three loaded tacos and a side. Stop by the salsa bar to dress that order with a choice of four different sauces climbing from mild to extra hot—plus all the accouterments tacos love including jalapeños, pickled onions, cilantro, and limes. Pro-tip: don’t skip the hot chicken taco, and be prepared to sweat." - Justin Bonnema
"Opened earlier this year in Donelson, this hip taqueria’s nacho platters come with a lot of choices: pollo asada, carne asada, carnitas, discada (a mixed meat dish), or grilled mahi-mahi, shrimp, or vegetables. Then they stack them up with nacho cheese, lettuce, black beans, pico, guac, and jalapeños." - Delia Jo Ramsey
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