"Opened earlier this year in Donelson, this hip taqueria’s nacho platters come with a lot of choices: pollo asada, carne asada, carnitas, discada (a mixed meat dish), or grilled mahi-mahi, shrimp, or vegetables. Then they stack them up with nacho cheese, lettuce, black beans, pico, guac, and jalapeños." - Delia Jo Ramsey