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Fine dining restaurant · Algund ·
Upscale meals in historic inn, contemporary Tyrolean twist
Upscale meals in historic inn, contemporary Tyrolean twist
"This extremely old restaurant (its name is said to have existed as early as the mid 17C) has been given a new lease of life in 2019 by its young chef Christoph Huber, who puts to good use the many experiences gained over the years in different restaurants, including Michelin-starred addresses. His dishes pay tribute to Southern Tyrolean recipes and ingredients with an added contemporary twist." - Michelin Inspector
Lino M.
Matty
Philipp K
Ivan K.
Anja G.
Isabel O.
R Z (.
Mamam M.
Marcel J.
