Blaue Traube
"This extremely old restaurant (its name is said to have existed as early as the mid 17C) has been given a new lease of life in 2019 by its young chef Christoph Huber, who puts to good use the many experiences gained over the years in different restaurants, including Michelin-starred addresses. His dishes pay tribute to Southern Tyrolean recipes and ingredients with an added contemporary twist." - Michelin Inspector
