Tempura Fukana
Tempura restaurant · Osaka-shi ·

Tempura Fukana

Tempura restaurant · Osaka-shi ·

Seasonal tempura with Hokkaido uni, seafood, and vegetables

Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null
Tempura Fukana by null

Information

Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 2 Chome−1−25 堂島アーバンライフ B1 Get directions

¥10,000+

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Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 2 Chome−1−25 堂島アーバンライフ B1 Get directions

+81 6 6690 8278
tempura-fukana.com
@tempura_fukana

¥10,000+ · Menu

Reserve a table

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Last updated

Nov 13, 2025

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"Helping his mother with the cooking as a little boy was the chef’s gateway into the world of Japanese cuisine. He learned the craft at a hotel, where he was entrusted with tempura; later he went independent, fulfilling his dream. The sign was written by his mother, a calligraphy instructor. The chef’s aim is to serve tempura so light, you wouldn’t know it’s deep-fried. Pieces are lightly coated and aromatic when fried. Points of pride include tempura using sea urchin and nori, as well as wagyu beef fillet wrapped in perilla leaf." - Michelin Inspector

https://guide.michelin.com/en/osaka-region/osaka/restaurant/tempura-fukana
天ぷら ふか名

Phyllis S.

Google
If you want an extraordinary dinner experience in Osaka, go to Tempura Fukana. The restaurant is located in a beautifully constructed, elegant space very inviting and warm. Chef Ken uses the best of ingredients, a wide variety of seasonal vegetables and fish so unique to Japan. Some highlights were shark’s fin, wagyu, abalone, red okra, large plump ginko nuts, and shaved chestnut sprinkled on one of the dishes all skillfully prepared. Several intermezzos were served during the multi-course meal. The matsutake rice cooked in a donabe was a real treat and the ever popular Japanese shaved ice dessert was playful, refined, and refreshing. The use of lovely ceramics from famous kilns also added to this wonderful experience. Tempura Fukana is Japan’s omotenashi at its best and truly a culinary delight.

Tuck Yin S.

Google
Excellent dinner. Each course by chef Fukana is simply wonderful and exquisite. The tempura batter is so thin and ingredients very fresh. A must visit.

Sam S.

Google
Incredible tempura tasting menu with delicate seasonal bites between courses. Chef Fukana’s precision and artistry shine through every dish — truly a hidden gem.

Miara H.

Google
We had a wonderful experience at this one of a kind Japanese restaurant in Osaka. The tempura was fresh and the food quality was suburb. Highly recommended for anybody who is looking for an authentic Japanese experience.

Owelove N.

Google
I really have a wonderful night! An absolute gem in Osaka! It serves some of the best tempura I’ve ever had — perfectly light, crispy, and full of flavor. Every dish is crafted with incredible skill and care, and the warm, attentive service makes the experience even more unforgettable. A must-visit for anyone who loves authentic Japanese cuisine.

飯太郎

Google
北新地にある高級天ぷら店 ミシュランガイド京都・大阪2025セレクテッドレストランに選出掲載されたお店。 知人と予約、入店。 海苔の天ぷらにバフン雲丹はインパクト大。 食材の旨みを際立たせる天ぷらの揚げ方が素晴らしく、感動。 日本酒も最高でした。 今回は飲んでいませんがワインのラインナップも多いみたいです。 野菜もオーガニックのものを多く使われているようで、食材へのこだわりも強く感じました。 雰囲気も良く、店主の人柄も良く、お料理も良く、最高な時間を過ごさせてもらいました。 ガヤガヤせず落ち着いた立地にあるのも良いですね。 接待、記念日、デートなどに良いと思います。 是非おすすめしたいお店です。

楊喬麟

Google
有兩顆星米其林的水準，一餐下來雖然全部是油炸東西，但他皮薄不油膩，讓你回味無窮更是美味到頂點，食材非常非常的新鮮而且多樣， CP值超高與台灣台北一家有名頂級的天婦羅餐廳叫牡丹來相比的話，價錢更親民、更有價值！此趟值回票價！真心退薦給大家！主廚及服務人員也能英文溝通，服務五星級！

MのランチTV

Google
リッツカールトンの「天ぷら 花筐」で4年連続ミシュラン1つ星を獲得された料理長の深名健さんが独立されたお店です。 お腹瀬コースは超高級な食材と季節の旬の野菜が贅沢に使われています。 深名さんにしかできない揚げの技術によって素材の旨みがしっかり引き出された天ぷらは心から感動をさせていただけます。 今はまだ予約が取れますが、すぐに予約困難店になることだと思います。