海の幸 翔

Highly recommended for sushi lovers. Lunch price ranges from ¥4k-7k each. Average ¥5.5k and you can get an overflowing bowl with fresh and delicious tuna, sea urchin, prawns, abalone etc. I almost could not finish my bowl. We came back twice during our 5 days stay here. Though shop is small, it has very friendly service. Would definitely come back again.

An exceptional hidden gem for fresh seafood lovers. Every dish is crafted with precision and care, from beautifully sliced sashimi to perfectly grilled seasonal fish. The quality rivals top-tier Tokyo establishments but in a more relaxed, intimate setting. Service is warm and attentive, and the chef clearly takes pride in showcasing the best of Japan’s coastal ingredients. The tuna course was well-balanced, offering generous portions and excellent value. Highly recommended for those who appreciate authentic, high-quality Japanese seafood without the pretension.

I arrived 15 mins prior to their opening and got in 45 mins after they opened as there was already a long queue formed when I arrived. It was all worth it in the end. Phenomenal bowl of seafood. Note that they only accept cash.

— Visited June 2025 — Got here 30 minutes before opening and there was already a line. The menu is only in Japanese, so I had to rely on Google Lens to translate. Even then, it was a bit tricky to tell which bowl had what, especially since the menu rotates. What you see on Google Photos might not be available when you visit. The tuna was incredibly fresh and the portion was generous. That said, it did get a bit rich and fatty toward the end, so something to keep in mind if you have a lighter appetite

The value for money of the sashimi bowls is just surreal. Tuna is fresh and delicious, sea urchin is creamy and tasty. Sake recommendation by the owner was perfect!

Traditional store. The food is good. Very good portion. Toro and uni may not taste the best , but muguro and other seafood is taste better than it supposed.

This is undoubtedly one of the best sushi restaurants I visited during my trip to Tokyo. The seafood don I had was absolutely amazing, with all the seafood being incredibly fresh—except for the abalone, which had a nice crunchy texture but was too mild in flavor. Overall, the quality was exceptional, and I’d gladly eat here again before leaving. I’ll definitely return on my next trip to Tokyo and recommend it to friends. The only downside is that the cleanliness of the environment could be improved.

Arrived at 8pm on Friday, there is just no need to queue, the menu is relatively simple, there are not too many side dishes to choose from. Two meals were ordered and miso soup was provided. Sea urchins are super abundant and sweet, and the other seafood is also very fresh, and those who like to eat sashimi must come! The attitude of the boss is also very friendly and highly recommended