Rooms with rainfall showers, city views, and art. Rooftop bar.

Innovative Satoyama cuisine celebrating nature and sustainability

Iconic mid-century modern hotel with refined Japanese design

Crispy Utsunomiya-style dumplings, beer, and quick service

Playful contemporary Japanese cuisine with a warm, family-like atmosphere

Sea bream ramen with rich, light broth and fresh fish

Omakase menu featuring regional seafood & exquisite wagyu beef

Fresh seafood, street food, and kitchenware stalls galore

Contemporary gallery celebrating Japanese and international graphic design

Theatrical ninja dining with magic tricks and themed courses